Fall/Winter Dinner
Plated Dinner
Maximum of two entrée selections (excluding a vegan/vegetarian option), the highest priced entrée is the per person price for all guests.
We require the final guest guarantees with exact count for each entrée selection two (2) weeks in advance. Entrée place cards with guests' selection at each place setting.
Third main entree selection available for additional $10 per person and a fourth course can be offered at an additional $12.00 per person.
Vegetarian and gluten free options available upon request.
All Plated Dinners
include choice of Appetizer, Entrée, Chef's Selection of Seasonal Vegetables, Starch and Dessert, Freshly Brewed Regular and Decaffeinated Coffee, Assorted Tazo Teas.
First Course - Select One
Soups are a maximum 60 people-
Tortilla Soup with Tortilla Strips
gluten free, vegetarian
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Ginger Spiced Spring Carrot Soup
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Classic Caesar, Romaine Lettuce, Parmesano- Reggianno, Garlic Croutons, Caesar Dressing
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Little Gem Wedge, Tomatoes, Smoked Bacon, Chives, Blue Cheese Crumbles, Ranch Dressing
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Heirloom Beet Salad, Mixed Greens, Baby Tomato, Medjool Dates, Goat Cheese, Shaved Fennel
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Seasonal Fruit & Spinach Salad with Feta & Almonds
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Tomato Caprese Salad with Basil & Balsamic Glaze
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Select Your Entree
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Airline Chicken Breast
Rosemary Demi Glace
$45 per Guest
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Grilled Pacific Salmon
Citrus Butter Sauce
$62 per Guest
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Pan Seared Seasonal Sea Bass
Beurre Blanc Sauce
$72 per GUest
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Pan Seared Halibut
House Grown Lemon Beurre Blanc Sauce
$65 per Guest
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Grilled Cider Brined 12 oz. Pork Chop
Whole Grain Mustard Sauce
$65 per Guest
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Herb Crusted 10oz New York Steak
with Pinot Jus
$80 per Guest
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Pan Seared Filet Mignon,
Wild Mushroom Demi Glaze
$89 per Guest
Desserts - Select One
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Seasonal Fresh Fruit Tart
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Flourless Chocolate Cake, Fresh Berries
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Raspberry Cheesecake, Raspberry Coulis
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Chocolate Fantasy Mousse Cake, Raspberry Coulis
Buffet Dinner
For events with ten (10) guests or less, there is a set-up fee of two hundred and fifty dollars ($250.00) per buffet.
Chef Action Stations can be added to the buffets as an enhancement.
Build Your Own Buffet Dinner
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Select Two Entrées
$75
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Select Three Entrées
$80
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Buffet includes Assorted Rolls, Freshly Brewed Regular, Decaffeinated Royal Cup Coffee and Assorted Tazo Teas.
Soup & Salads - Select Two
**Soups are a maximum 60 people-
Tortilla Soup with Tortilla Strips (GF,V)
gluten free, vegetarian
-
Ginger Spiced Spring Carrot Soup
-
Classic Caesar, Romaine Lettuce, Freshly Baked Croutons, Parmigiano-Reggiano, Caesar Dressing
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Tomato Captese with Basil & Balsamic Glaze
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Greek Salad, Arugula, Red Pepper, Tomato, Cucumber, Shredded Red Onion, Kalamata Olive, Feta Cheese, Pine Nuts, Red Wine and Oregano Vinaigrette
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Seasonal Fruit & Spinach Salad with Feta & Almonds
Entree - Select Two or Three
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Chicken Breast Piccata, Caper White Wine Sauce
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Pesto Marinated Chicken Breast, Blistered Tomato Relish
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Fresh Pacific Halibut, Fresh Heirloom Tomato Vinaigrette
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Roasted Pacific Salmon, Seasonal Fruit Salsa
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Grilled Skirt Steak, Cilantro Chimichurri
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Garlic Herb Roasted Pork Loin, Whole Grain Demi Glace
Starch - Select One
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Wild Rice Blend Pilaf
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Roasted Garlic Mashed Potatoes
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Roasted Fingerling Potatoes
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Seasonal Risotto
Vegetables - Select One
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Steamed Broccoli, Cauliflower, Herb Butter
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Green Bean Almandine with Roasted Tomatoes
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Seasonal Vegetable Medley
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Roasted Asparagus with Wild Mushrooms
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Honey Glazed Baby Carrots with Sweet Peppers
Dessert
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Chef's Assortment of Seasonal Mini Pastries
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Buona Sera Buffet
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Classic Caesar Salad with Crisp Romaine Leaves, Herb Croutons and Shaved Parmesan Reggiano Cheese and Caesar Dressing
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Heirloom Tomato Caprese with Fresh Buffalo Mozzarella, Micro Basil, EVOO, Balsamic Glaze
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Skuna Bay Salmon Piccata, with Roasted Baby Tomatoes and Olives
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Pesto Marinated Chicken Breast with Tomato Puttanesca
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Linguini Aglio e Olio with Fresh Tomatoes and Pine Nuts
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Roasted Seasonal Vegetable
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Tiramisu
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$80 per Guest
South of Baja Buffet
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Tortilla Soup, Tortilla Strips
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Romaine Lettuce, Tomatoes, Grilled Corn, Black Beans, Cucumber, Cojita Cheese, Tortilla Strips, Chili-Lemon Vinaigrette
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Lime Marinated Shrimp Ceviche, Corn Tortilla Chips
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Steak Fajita, Red & Green Bell Pepper, Sweet Yellow Onions
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Chili Lime Chicken, Verde Salsa
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Grilled South Pacific Mahi Mahi, Pineapple Salsa
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Cilantro Lime Rice
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Black Beans
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Corn, Flour Tortillas, House-Made Salsa, Cilantro Slaw, Pico De Gallo, Sourcream, Guacamole
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Churros, Dipping Sauce
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Tres Leches Cake
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$75 per Guest
Socal Buffet
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Seasonal Spinach Salad with Raspberry Balsamic Dressing
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Quinoa & Kale Salad, Cucumber, Chickpeas, Tomato, Lemon Dressing
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Grilled Flank Steak, Chimichurri
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Pan Seared Pacific Salmon, Herb Marinated, Mustard Glaze
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Roasted Carrots & Broccolini, Sea Salt, Coriander
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Rosemary-Garlic Red Potatoes
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Assorted Dessert Bars
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$75 per Guest
Alternative Options
Chef Alternatives are available. If you don't see something that would please your pallate please feel free to make suggestions to your Event Planner.
Vegan and Vegetarian Options
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Wild Mushroom Risotto with English Peas, Truffle Oil Drizzle, Parmesan
gluten free
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Penne Pasta, Vegan Puttanesca Sauce
GF available upon request
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Spaghetti Arbiatta, Spicy Tomato Sauce, Fresh Garden Basil
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Vegetable Medley Ravioli, Roasted Peppers, Baby Tomato
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Tuscan Kale Quinoa Sauté with Seasonal Vegetables Tamarind
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Chipotle Sauce, Crumbled Goat Cheese, Toasted Pepitas
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.