Full Banquet
- Breakfast of the Day
- Breakfast Enhancements
- Breakfast Buffet
- Breakfast Plated
- Brunch
- Morning Break Packages
- Afternoon Break Packages
- A La Carte Beverages
- A La Carte Bakeries and Snacks
- Day Packages
- Hors D'oeuvres
- Presentation Displays
- Carving Stations
- Chef Action Stations
- Sweet Stations
- Late Night Snacks
- Plated Dinner
- Buffet Dinner
- Reception
- Dinner Buffet
- Buffet Lunch of the Day
- Plated Lunches
- Grab & Go Lunch
- Young Adult Packages
- Adult Plated Packages
- Adult Buffet Packages
- Rehearsal Dinner
- Farewell Brunch
- Plated Prix-Fixe Dining
- Buffet Style Dining
- Specialty Station Dining
- Alternative Options
- Alternative Options
- Signature Wine Series
- Bubbles, White & Red Wines
- Hand Crafted Cocktails
- Bar Packages
Breakfast of the Day
For events with ten (10) guests or less, there is a set-up fee of two hundred and fifty dollars ($250.00) per buffet.
Hyatt Signature Continental
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Selection of Fresh Chilled Juices
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Seasonal Fresh Cut Fruit
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Assorted Breakfast Pastries, Locally Sourced Fruit Preserves, Butter
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Freshly Brewed Regular, Decaffeinated Coffee, Assorted Tazo Teas
-
$25 per Guest
The Executive
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Selection of Fresh Chilled Juices
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Seasonal Fresh Cut Fruit
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Assorted Breakfast Pastries, Locally Sourced Fruit Preserves, Butter
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Assortment of Cold Cereals
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Cage-Free Hard Boiled Eggs
-
Freshly Brewed Regular, Decaffeinated Coffee, Assorted Tazo Teas
$29 per Guest
Breakfast Enhancements
Must be purchased with a breakfast buffet or brunch
-
Breakfast Burritos
Flour Tortilla, Applewood Smoked Natural Bacon, Farm Fresh Cage-Free Scrambled Eggs, Pico de Gallo, Cheddar Cheese, House-Made Salsa
Or
Sun-Dried Tomato Tortilla, Pamplona Chorizo, Farm Fresh CageFree Scrambled Eggs, Poblano Peppers, Caramelized Onion, Potato, Cojita Cheese, House-Made Salsa
$9 per Guest
**Add Guacamole per guest $1
-
Egg Muffin Sandwiches
Farm Fresh Cage-Free Scrambled Eggs, Applewood Smoked Bacon, Tillamook Cheddar Cheese
Or
Farm Fresh Cage-Free Scrambled Eggs, Chicken Apple Sausage, Tillamook Cheddar Cheese
$9 per Guest
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Smoked Salmon
Capers, Fresh Tomatoes, Red Onion, Hard Boiled Eggs, Cream Cheese, Assorted Bagels
$25 per Guest
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
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Steel Cut Oatmeal
Brown Sugar, Golden Raisins, Toasted Almonds, Sun Dried Cranberries
$7 per Guest
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Breakfast Parfait
Greek Yogurt, House made Granola, Fresh Seasonal Berries, Local Honey
$9 per Guest
-
French Toast
Thick Sliced Brioche, Fresh Strawberries, Maple Syrup
$9 per Guest
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Buttermilk Pancakes
Fluffy Buttermilk Pancakes, Fresh Berries, Maple Syrup
$9 per Guest
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Fresh Doughnuts
Assorted Locally Baked
$40 per Dozen
Breakfast Buffet
For events with ten (10) guests or less, there is a set-up fee of two hundred and fifty dollars ($250.00) per buffet.
Classic Buffet
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Selection of Fresh Chilled Juices
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Seasonal Fresh Cut Fruit
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Assorted Breakfast Pastries, Locally Sourced Fruit Preserves, Butter
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Farm Fresh Cage-Free Scrambled Eggs, Baby Tomatoes, Fresh Herbs
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Breakfast Potato Cubes with Onion and Bell Peppers
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Freshly Brewed Regular, Decaffeinated Royal Cup Coffee, Assorted Tazo Teas
-
Select two:
Applewood Smoked Bacon
Pork Sausage Link
Country Chicken Sausage
Vegan Sausage Patty
-
$35 per Guest
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Heart Healthy
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Selection of Fresh Chilled Juices
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Seasonal Fresh Cut Fruit
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Gluten Free Zucchini Bread, Locally Sourced Fruit Preserves and Butter
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Cage-Free Hard Boiled Eggs, Himalayan Salt
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Build Your Own Parfait: Greek Yogurt, Local Honey, House-Made Granola, Fresh Seasonal Berries
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Green and Red Smoothies
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Freshly Brewed Regular, Decaffeinated Royal Cup Coffee, Assorted Tazo Tea
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$32 per Guest
Breakfast Plated
Plated breakfast includes a basket of breakfast pastries.
American Plated Breakfast
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Fresh Chilled Orange Juice
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Farm Fresh Cage-Free Scrambled Eggs
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Breakfast Potato Cubes with Onion and Bell Peppers, Asparagus, Roasted Tomato
-
Select Two:
Applewood Smoked Natural Bacon
Chicken Apple Sausage
Country Pork Sausage Link
Vegan Sausage Patty
Freshly Brewed Regular, Decaffeinated Coffee and Assorted Tazo Teas
-
$32 per Guest
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Brunch
Minimum 35 Guests
Hyatt Westlake Champagne Brunch
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Champagne
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Selection of Chilled Juices
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Seasonal Fresh Cut Fruit and Berries
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Assorted Breakfast Pastries
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Greek Yogurt Parfait, House-Made Granola, Fresh Seasonal Berries
-
Farm Fresh Cage-Free Scrambled Eggs, Baby Tomato and Fresh Herbs
-
Applewood Smoked Natural Bacon
-
Chicken Sausage
-
Breakfast Potato Cubes with Onion and Bell Pepper
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French Toast, Warm Syrup, and Whipped Butter
-
Freshly Brewed Regular, Decaffeinated Coffee, Assorted Tazo Teas
-
$42 per Guest
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Westlake Village Deluxe Brunch
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Selection of Fresh Chilled Juices
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Seasonal Fresh Cut Fruit and Berries
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Heirloom Tomato Salad, Arugula, Fresh Mozzarella, Basil, Balsamic Glaze
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Farm Fresh Cage-Free Scrambled Eggs, Baby Tomato and Fresh Herbs
-
Applewood Smoked Natural Bacon
-
Chicken Sausage Link
-
Breakfast Potato Cubes with Onion and Bell Pepper
-
Smoked Salmon, Chopped Egg, Sliced Tomato, Red Onion, Capers
-
Buttermilk Pancakes with Berries and Warm Syrup
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Assorted Breakfast Breads, Assorted Bagels
-
Fruit Preserves, Local Honey and Cream Cheese
-
Freshly Brewed Regular, Decaffeinated Coffee, Assorted Tazo Teas
-
$60 per Guest
Morning Break Packages
Maximum half hour of service, Minimum of 10 Guests.
All breaks are served with Freshly Brewed Regular, Decaffeinated Royal Cup Coffee and Selection of Tazo Teas
-
Happy Trails
Guest Can Create They're Own Trail Mix: Mixed Nuts, Dried Fruit, M&M's, Yogurt Raisins, Mini Pretzels, Chocolate Chips
$16 per Guest
-
Breakfast Breads
Zucchini, Bananas, Marble, and Lemon Poppy Seed
$15 per Guest
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
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To Your Health
Garden Fresh Fruit Individuals
Seasonal Whole Fruit
Pure and Natural Granola and Energy Bars
Fresh Pressed Juices
$18 per Guest
-
Fresh Bagels and Cream Cheese
Assorted Bagels
Plain or Low Fat Cream Cheese
$12 per Guest
Afternoon Break Packages
All breaks are served with Freshly Brewed Regular and Decaffeinated Royal Cup Coffee and Selection of Tazo Teas
-
Snack Time
Assorted Kettle Chips, Cheese Popcorn, Apple Chips
$12 per Guest
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Fresh Crudite
Crisp Raw Vegetables with Peppercorn Ranch, Hummus and Tapenada, Pita Chips, Toasted Crostini
$18 per Guest
-
Seasonal Fresh Fruit
Watermelon, Cantaloupe, Honey Dew, Pineapple, Strawberry, Honey Yogurt Dip
$15 per Guest
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
-
Assorted Domestic Cheeses
Served with Crackers
$20 per Guest
**Add Assorted Meats for per person $9
-
La Fiesta
Corn Tortilla Chips
House-Made Salsa
Warm Black Bean Dip
Cheddar Cheese Chili Con Queso Dip
$18 per Guest
**Add Guacamole Per Person $1
A La Carte Beverages
-
Coffee & Tea
Freshly Brewed Royal Coffee
Regular, Decaffeinated
Tazo Tea Selection
$65 per Gallon
-
Regular, Diet, Assorted Soft Drinks
Each $6
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
All Day Beverage Station
-
Assorted Soft Drinks
Freshly Brewed Coffee
Regular and Decaffeinated
Tazo Tea Selection
$18 per Guest
Energy Drinks
-
Red Bull: Regular & Sugar Free
Each $6
-
Freshly Squeezed Lemonade & Iced Tea
$38 per Gallon
A La Carte Bakeries and Snacks
-
Fresh Seasonal Fruit Presentation
$15 per Guest
-
Seasonal Whole Fruit
$5 per Guest
-
Assorted Individual Yogurts
Each $7
-
Assorted Oven Baked Cookies
Chocolate Chip, Oatmeal and Peanut Butter
$38 per Dozen
-
Assorted Mini Cupcakes
**minimum order 3 dozen
$38 per Dozen
-
Assorted Bagels and Cream Cheese
$40 per Dozen
-
Assorted Breakfast Pastries
$40 per Dozen
-
Assorted Fresh Donuts
$40 per Dozen
-
Chocolate Fudge Brownies
$38 per Dozen
-
Assorted Dessert Bars
**Minimum Order 3 Dozen
$40 per Dozen
-
Gourmet Mixed Nuts
$6 per Guest
-
Corn Tortilla Chips & House-Made Salsa
$10 per Guest
-
House Made Trail Mix
$8 per Guest
-
Assorted Granola & Energy Bars
$8 per Guest
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Day Packages
Full Day Package
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Continental Breakfast
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All Day Beverages
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Lunch Buffet: Deli Buffet, Tuscan Buffet, or South of the Border
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Afternoon Break: Crudité or La Fiesta
-
$85 per Guest
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Half Day - Am Package
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Continental Breakfast
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Half Day Beverages
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Lunch: Deli Buffet, Tuscan Buffet, or South of the Border
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$75 per Guest
Half Day - Pm Package
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Half Day Beverages
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Lunch: Deli Buffet, Tuscan Buffet, or South of the Border
-
Afternoon Break: Crudite, or La Fiesta
-
$80 per Guest
Hors D'oeuvres
Subject to Availability
Cold Hors D'oeuvres
-
Sundried Tomato, Mozzarella
$5 per Piece
-
Goat Cheese, Tomato Bruschetta Crostini
$5 per Piece
-
Chilled Shrimp, Cocktail Sauce
$7 per Piece
-
Peppered Ahi, Wasabi Aioli
$6 per Piece
Hot Hors D'oeuvres
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Chicken Potstickers
$6 per Piece
-
Chicken Quesadilla
$6 per Piece
-
Thai Chicken Satay
$6 per Piece
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Beef Satay
$6 per Piece
-
Pork Potstickers
$6 per Piece
-
Bacon Wrapped Shrimp
$7 per Piece
-
Coconut Shrimp
$7 per Piece
-
Crabcake
$7 per Piece
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Peppered Ahi, Wasabi Caviar
$7 per Piece
-
Beef Wellington
$7 per Piece
-
Beef Filet, Creamy Horseradish
$7 per Piece
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Vegetarian Hors D'oeuvres
-
Jack Fruit Cake
$5 per Piece
gluten free, vegetarian
-
Goat Cheese, Tomato Crostini
$5 per Piece
vegetarian
-
Antipasto Brochette
$5 per Piece
gluten free, vegetarian
-
Florentine Stuffed Mushroom
$5 per Piece
vegetarian
-
Spinach & Feta Spanakopita
$5 per Piece
vegetarian
-
Vegetable Springrolls
$5 per Piece
vegetarian
-
Quinoa Albondigas
$5 per Piece
gluten free, vegetarian
-
Falafel, Spinach
$5 per Piece
gluten free, vegetarian
-
Spicy Fiesta Quesadilla
$5 per Piece
vegetarian
Presentation Displays
Reception stations are based on full guarantee of guest attendees and priced for 1 hour of service.
Minimum 25 Guest
Antipasto Display
-
Genoa Salami, Capicola, Prosciutto, Fresh Mozzarella, Provolone, Gorgonzola, Grilled Vegetables, Marinated Mushrooms, Artichoke Hearts, Olives, Crostini, Country Breads and Crackers
$40 per Guest
Artisinal Cheese Display
-
Domestic & Imported Cheese Display
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Artisan Bread, Seasoned Crackers, Condiments
-
$35 per Guest
Jumbo Prawns
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Cocktail Sauce, Lemon Wedges
$50 per Dozen
Fresh Crudite Display
-
Crispy Raw Seasonal Vegetables, with Peppercorn Ranch, and Garlic Hummus
$20 per Guest
Seasonal Fresh Fruit Display
-
Honey Yogurt Dip, Warm Chocolate Sauce
$12 per Guest
Assorted Flatbreads
-
Margherita, Wild Mushroom, Grilled Vegetable, Pepperoni
$26 per Guest
Vegetarian and gluten free options are available upon request.
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
French Fry Bar
-
Regular Fries, Sweet Fries, Tater Tots
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Cheddar Cheese Sauce, Ketchup, Mustard, Garlic Aioli, Truffle Aioli, Ranch Dressing, Jalapeños, Tomatoes, Red Onion
-
$20 per Guest
**Add Guacamole per guest $1
**Add Asada Steak per guest $2
Street Taco Bar
-
SELECT TWO:
Chipotle Chicken, Carne Asada, Carnitas
Cilantro Slaw, Onion, Cilantro, Limes, Crema, Cojita Cheese
Warm Flour, Corn Tortillas
$30 per Guest
Mini Slider Bar
-
Select Two Sliders:
Angus Beef with Cheddar and Garlic Aioli
Crispy Chicken with Dijon Mustard and Pickles
BBQ Pulled Pork with Spicy Pineapple Slaw
Braised Short Rib, Horseradish Cream
$30 per Guest
Carving Stations
Carving stations are based on full guarantee of guest attendees and priced for 1 hour of service.
A $150 Chef Attendant fee is required for each stations. (per 100 guests)
Black Pepper Crusted Rib Eye
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Horseradish Cream, Red Wine Demi Glace,
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Whole Grain Mustard
-
**minimum 25 guests
$40 per Guest
Roasted Baron of Beef
-
Crushed Pepper & Monterey Sea Salt
-
Horseradish Sauce, Mushroom Demi Glace
-
**minimum 50 guests
$30 per Guest
Roasted Pork Loin
-
Oven Roasted Mustard Pork Loin
-
Chunky Apple Chutney
-
**minimum 25 Guests
$22 per Guest
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Oven Roasted Skuna Bay Salmon
-
Wholegrain Mustard-Maple Glaze
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**minimum 25 Guests
$22 per Guest
Tenderloin of Beef
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Creamy Horseradish Sauce, Whole Grain Mustard, Sauce Au Poivre
-
**minimum 25 guests
$40 per Guest
Add to Any Station
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Roasted Potatoes and Chef's Choice Vegetable
$15 per Guest
Chef Action Stations
Chef Action Stations can be added to the buffets as an enhancement.
Based on Two Hour Service
25 Guest Minimum Per Station
$150 Chef Attendant Fee
Build Your Salad Station
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Sweet Peppers, Cucumber, Baby Tomato, Carrots, Chickpea, Radish, Red Onion, Croutons, Dried Cranberries, Almonds, Pepitas, Golden Raisins
-
Ranch, White Balsamic, Caesar, Lemon Vinaigrette, Honey Mustard Dressing
-
$28 per Guest
**Add Grilled Chicken per person $2
Pasta Creations
-
Penne, Cheese Tortellini or Capellini
-
Italian Sausage, Grilled Chicken
-
Grilled Zucchini, Yellow Squash, Roasted Peppers, Mushrooms, Kalamata Olives, Artichokes, Garlic, Parmesan Reggiano Cheese Basil Marinara, Alfredo, EVOO
-
Parmesan Bread Sticks
-
$40 per Guest
**Add Grilled Shrimp per person $10
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Far East Stir Fry
-
Teriyaki Marinated Beef and Soy Marinated Chicken
-
Peppers, Bok Choy, Baby Corn, Carrots, Water Chestnuts, Shiitake Mushrooms, Snow Peas, Broccoli
-
Ginger Soy Sauce, Sweet and Sour Sauce
-
Steamed White Rice
-
$40 per Guest
**Add Herb Marinated Shrimp per person $10
Risotto Station
-
Homemade Risotto
-
Parmesan, Blue Cheese, Wild Mushrooms, Bacon, Asparagus, Sundried Tomato, English Peas, Caramelized Leeks, Parsley, Butter
-
Vegetable Stock and Chicken Stock
-
$45 per Guest
Sweet Stations
Sweet stations are based on full guarantee of guest attendees and priced for 1 hour of service.
Minimum 25 Guests.
Ice Cream Sundae Bar
-
Vanilla & Chocolate Ice Cream
-
Chocolate Fudge, Caramel Sauce, Chopped Nuts, Crushed Oreo, Sprinkles, Chocolate Chips, M&M’s, Cherries, Mixed Berries
-
Whipped Cream
-
**minimum 25 guests
$18 per Guest
Cookies & Milk
-
Jumbo Chocolate Chip, Oatmeal Raisin, Peanut Butter
-
Skim, Whole Milk, Chocolate Milk
-
$15 per Guest
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Street Churros
-
House Baked Churros
-
Caramel Sauce, Chocolate Sauce, Cinnamon Whipped Cream
-
$12 per Guest
Viennese Dessert Table
-
European Macaroons, Assortment of French Mini Pastries
-
$26 per Guest
Late Night Snacks
PB&J Sandwiches
-
Peanut Butter with Grape Jelly
-
Almond Butter with Raspberry Jam
-
Uncrushables with Strawberry
-
$15 per Guest
Wing Time
-
Mild Buffalo
-
Original Buffalo
-
Teriyaki
-
Celery and Carrot Sticks, Ranch Dressing
-
$20 per Guest
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
French Fry Bar
-
Shoe Fries, Sweet Fries, Criss-Cut Fries
-
Ranch, Ketchup, Cheese Sauce, Garlic Aioli, Honey Mustard, House Made Sauce
-
$20 per Guest
Pizza Party
Choose Three:-
Pepperoni
-
Tomato-Mozzarella
-
BBQ Chicken
-
Ham & Pineapple
-
$26 per Guest
Plated Dinner
Maximum of two entrée selections (excluding a vegan/vegetarian option), the highest priced entrée is the per person price for all guests.
We require the final guest guarantees with exact count for each entrée selection two (2) weeks in advance. Entrée place cards with guests' selection at each place setting.
Third main entree selection available for additional $10 per person and a fourth course can be offered at an additional $12.00 per person.
Vegetarian and gluten free options available upon request.
All Plated Dinners
include choice of Appetizer, Entrée, Chef's Selection of Seasonal Vegetables, Starch and Dessert, Freshly Brewed Regular and Decaffeinated Coffee, Assorted Tazo Teas.
First Course - Select One
Soups are a maximum 60 people-
Tortilla Soup with Tortilla Strips
gluten free, vegetarian
-
Ginger Spiced Spring Carrot Soup
-
Classic Caesar, Romaine Lettuce, Parmesano- Reggianno, Garlic Croutons, Caesar Dressing
-
Little Gem Wedge, Tomatoes, Smoked Bacon, Chives, Blue Cheese Crumbles, Ranch Dressing
-
Heirloom Beet Salad, Mixed Greens, Baby Tomato, Medjool Dates, Goat Cheese, Shaved Fennel
-
Seasonal Fruit & Spinach Salad with Feta & Almonds
-
Tomato Caprese Salad with Basil & Balsamic Glaze
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Select Your Entree
-
Airline Chicken Breast
Rosemary Demi Glace
$45 per Guest
-
Grilled Pacific Salmon
Citrus Butter Sauce
$62 per Guest
-
Pan Seared Seasonal Sea Bass
Beurre Blanc Sauce
$72 per GUest
-
Pan Seared Halibut
House Grown Lemon Beurre Blanc Sauce
$65 per Guest
-
Grilled Cider Brined 12 oz. Pork Chop
Whole Grain Mustard Sauce
$65 per Guest
-
Herb Crusted 10oz New York Steak
with Pinot Jus
$80 per Guest
-
Pan Seared Filet Mignon,
Wild Mushroom Demi Glaze
$89 per Guest
Desserts - Select One
-
Seasonal Fresh Fruit Tart
-
Flourless Chocolate Cake, Fresh Berries
-
Raspberry Cheesecake, Raspberry Coulis
-
Chocolate Fantasy Mousse Cake, Raspberry Coulis
Buffet Dinner
For events with ten (10) guests or less, there is a set-up fee of two hundred and fifty dollars ($250.00) per buffet.
Chef Action Stations can be added to the buffets as an enhancement.
Build Your Own Buffet Dinner
-
Select Two Entrées
$75
-
Select Three Entrées
$80
-
Buffet includes Assorted Rolls, Freshly Brewed Regular, Decaffeinated Royal Cup Coffee and Assorted Tazo Teas.
Soup & Salads - Select Two
**Soups are a maximum 60 people-
Tortilla Soup with Tortilla Strips (GF,V)
gluten free, vegetarian
-
Ginger Spiced Spring Carrot Soup
-
Classic Caesar, Romaine Lettuce, Freshly Baked Croutons, Parmigiano-Reggiano, Caesar Dressing
-
Tomato Captese with Basil & Balsamic Glaze
-
Greek Salad, Arugula, Red Pepper, Tomato, Cucumber, Shredded Red Onion, Kalamata Olive, Feta Cheese, Pine Nuts, Red Wine and Oregano Vinaigrette
-
Seasonal Fruit & Spinach Salad with Feta & Almonds
Entree - Select Two or Three
-
Chicken Breast Piccata, Caper White Wine Sauce
-
Pesto Marinated Chicken Breast, Blistered Tomato Relish
-
Fresh Pacific Halibut, Fresh Heirloom Tomato Vinaigrette
-
Roasted Pacific Salmon, Seasonal Fruit Salsa
-
Grilled Skirt Steak, Cilantro Chimichurri
-
Garlic Herb Roasted Pork Loin, Whole Grain Demi Glace
Starch - Select One
-
Wild Rice Blend Pilaf
-
Roasted Garlic Mashed Potatoes
-
Roasted Fingerling Potatoes
-
Seasonal Risotto
Vegetables - Select One
-
Steamed Broccoli, Cauliflower, Herb Butter
-
Green Bean Almandine with Roasted Tomatoes
-
Seasonal Vegetable Medley
-
Roasted Asparagus with Wild Mushrooms
-
Honey Glazed Baby Carrots with Sweet Peppers
Dessert
-
Chef's Assortment of Seasonal Mini Pastries
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Buona Sera Buffet
-
Classic Caesar Salad with Crisp Romaine Leaves, Herb Croutons and Shaved Parmesan Reggiano Cheese and Caesar Dressing
-
Heirloom Tomato Caprese with Fresh Buffalo Mozzarella, Micro Basil, EVOO, Balsamic Glaze
-
Skuna Bay Salmon Piccata, with Roasted Baby Tomatoes and Olives
-
Pesto Marinated Chicken Breast with Tomato Puttanesca
-
Linguini Aglio e Olio with Fresh Tomatoes and Pine Nuts
-
Roasted Seasonal Vegetable
-
Tiramisu
-
$80 per Guest
South of Baja Buffet
-
Tortilla Soup, Tortilla Strips
-
Romaine Lettuce, Tomatoes, Grilled Corn, Black Beans, Cucumber, Cojita Cheese, Tortilla Strips, Chili-Lemon Vinaigrette
-
Lime Marinated Shrimp Ceviche, Corn Tortilla Chips
-
Steak Fajita, Red & Green Bell Pepper, Sweet Yellow Onions
-
Chili Lime Chicken, Verde Salsa
-
Grilled South Pacific Mahi Mahi, Pineapple Salsa
-
Cilantro Lime Rice
-
Black Beans
-
Corn, Flour Tortillas, House-Made Salsa, Cilantro Slaw, Pico De Gallo, Sourcream, Guacamole
-
Churros, Dipping Sauce
-
Tres Leches Cake
-
$75 per Guest
Socal Buffet
-
Seasonal Spinach Salad with Raspberry Balsamic Dressing
-
Quinoa & Kale Salad, Cucumber, Chickpeas, Tomato, Lemon Dressing
-
Grilled Flank Steak, Chimichurri
-
Pan Seared Pacific Salmon, Herb Marinated, Mustard Glaze
-
Roasted Carrots & Broccolini, Sea Salt, Coriander
-
Rosemary-Garlic Red Potatoes
-
Assorted Dessert Bars
-
$75 per Guest
Reception
Snowflake Cocktail Reception
-
Mini Chimichurri Steak Skewers
-
Crabcake
-
Mini Beef Wellington with Mustard Aioli
-
Boursin Stuffed Mushroom
-
*Based on Three (3) pieces per guest
-
$15 per Guest
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Chef's Cheese Board
-
Choice of Imported and Domestic Cheese
-
Lavosh, Artisanal Breads and Crackers
-
Seasonal Condiments, Fruits, and Nuts
-
$30 per Guest
Winter Wonderland Dinner Buffet
-
Roasted Butternut Squash Soup with Spiced Crema
-
Winter Greens and Apple Salad - Carrots, Cranberries, Goat Cheese, Cider Vinaigrette
-
Herb Roasted Turkey Breast with Traditional Gravy
-
Spiral Honey Glazed Ham
-
Lemon and Herb Roasted Salmon
-
Green Bean Almondine with Roasted Tomatoes
-
Seasonal Vegetable Medley
-
Garlic Mashed Potatoes
-
Apple Sausage Stuffing
-
Assorted Dinner Rolls
-
Pumpkin Cheesecake
-
Apple Pie with Spiced Whipped Cream
-
$100 per Guest
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax
Menus subject to change.
Deluxe Holiday Dinner Buffet
-
Lobster Bisque with Sherry Gastrique
-
Port Poached D’Anjou Pear Salad - Spinach, Frisee, Point Reyes Blue Cheese, Candied Pecans, Lemon Oil and Port Reduction
-
Slow Roasted Prime Rib with Au jus and Creamy Horseradish
-
Mustard Maple Glazed Organic Salmon
-
Pecan Crusted Chicken Breast
-
Smashed Sweet Potatoes with Roasted Marshmallows
-
Herb Roasted Heirloom Fingerling Potatoes
-
Roasted Asparagus with Wild Mushrooms
-
Honey Glazed Heirloom Carrots with Thyme and Butter with Roasted Fennel
-
Artisanal Bread Display
-
Chef’s Choice Seasonal Mini Pastries
-
$150 per Guest
Buffet Lunch of the Day
For events with ten (10) guests or less, there is a set-up fee of two hundred and fifty dollars ($250.00) per buffet. All buffet served with iced tea and water station
Build Your Own Buffet
-
**Select Two Entrees
$50 per Guest
-
**Select Three Entrees
$55 per Guest
Soup or Salad - Select Two
-
soup maximum of 60 people
-
Chilled Heirloom Tomato Soup with Fresh Crab Salad
-
Classic Caesar, Romaine Lettuce, Freshly Baked Croutons, Parmigiano-Reggiano, Caesar Dressing
-
Quinoa and Kale Salad, Quinoa, Cucumber, Celery, Kale, Shredded Carrot, Parsley, Sunflower Seeds, Lemon Juice, Lemon Zest, Olive Oil
-
Greek Salad, Arugula, Red Pepper, Tomato, Cucumber, Shredded Red Onion, Kalamata Olives, Feta Cheese, Pine Nuts, and Red Wine Oregano Vinaigrette
-
Southwestern Salad, Romaine, Grilled Corn, Black Beans, Tomatores, Cojita Cheese, Pepitas, Chipotle Ranch Dressing
Entree - Select Two or Three
-
Cilantro-Lime Grilled Chicken Breast, Cilantro Gremolata
-
Maple Glazed Pork Loin, Bacon and Thyme
-
Herb Marinated Grilled Flank Steak, Chimichurri
-
Blackened Salmon, Roasted Tomato Tampanade
-
Miso Glazed Sea Bass
-
Cheese Ravioli, San Marzano Tomato Sauce, Parmigiano Reggiano
Vegetable - Select One
-
Green and Yellow Beans, Tomato Vinaigrette
-
Roasted Seasonal Vegetables
-
Herb Roasted Broccolini and Baby Carrots
-
Grilled Asparagus and Sweet Peppers
-
Roasted Spiced Cauliflower with Fennel and Parmesan
Starch - Select One
-
Roasted Garlic Potato Gratin
-
Herb Roasted Fingerling Potatoes
-
Quinoa and Brown Rice Pilaf
-
Seasoned White Rice
Desserts - Select One
-
Raspberry Swirled Cheese Cake
-
Flourless Chocolate Cake
-
Assorted Mini Cupcakes
-
Assorted Seasonal Dessert Bars
-
Tiramisu
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Deli Lunch Buffet
-
Seasonal Daily Soup
-
Mixed Greens, Tomatoes, Cucumbers, Sunflower Seeds, Chickpeas, Variety of Dressings
-
Oven Roasted Beef, Black Forest Ham, Turkey Breast
-
Selection of Cheeses, Tomatoes, Lettuce, Onions, Pickles
-
Condiments
-
Assorted Breads
-
Fresh Kettle Chips
-
Fresh Baked Cookies
-
$47 per Guest
Tuscan Lunch Buffet
-
Classic Caesar Salad, Parmigiana Reggiano, Garlic Croutons, Creamy Dressing
-
Caprese Salad, Vine Ripened Tomato, Buffalo Mozzarella, Fresh Basil, Olive Oil, Balsamic Glaze
-
Salmon Picatta
-
Grilled Chicken, Marsala Sauce
-
Spaghetti Aglio E Olio
-
Seasonal Grilled Vegetables
-
Focaccia Bread
-
Tiramisu
-
Seasonal Fruit
-
$47 per Guest
South of The Border Lunch Buffet
-
Tortilla Soup, Tortilla Strips
Southwestern Salad, Romaine Lettuce, Cojita Cheese, Pepitas, Tomatoes, Black Beans, Roasted Corn, Tortilla Strips, Chipotle Ranch Dressing
-
Street Tacos, Select Two Carnitas:
Spice Braised Chicken, Carne Asada or Vegetarian Calabacitas
House-Slaw, Limes, Onion and Cilantro, Queso Fresco, HouseMade Salsa
Spanish Rice
Corn, Flour Tortillas
Churros, Dipping Sauce
Mexican Papaya with Chili and Carmel Glaze
$47 per Guest
**Add Guacamole Per Guest $1
Plated Lunches
Hot Plated Lunches
All Hot Plated Lunches include choice of Soup or Salad, Entrée, Chef's selection of Seasonal Vegetables and Starch, Assorted Breads, Dessert and Iced Tea.-
Soup
**soups are a maximum 60 people
Chilled Heirloom Tomato Soup with Fresh Crab Salad
Ginger Spiced Spring Carrot Soup
Sweet Corn Soup
-
Salads
Greek Salad, Cucumber, Baby Tomatoes, Shaved Red Onion, Feta, Parsley, Arugula, Lemon Vinaigrette
Classic Caesar, Romaine Lettuce, Freshly Baked Croutons, Parmigiano-Reggiano, Caesar Dressing
Mixed Greens, Carrot, Cucumber, Baby Tomato, Croutons
Entrees
-
Herb Marinated Grilled Chicken Breast
Marinated grilled chicken breast, red pepper relish
$47 per Person
-
Pan Seared Chicken Breast
Seared chicken breast, caramelized onion demi
$47 per Person
-
Sweet Chili-Lime Grilled Salmon
Grilled salmon, sweet chili-lime sauce
$50 per Person
-
Ancho Chili Rubbed Skirt Steak
Ancho chili rubbed skirt steak, lime-cilantro gremolata
$50 per Person
-
Grilled Petite Filet
Grilled petite filet, cabernet reduction
$58 per Guest
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Cold Plated Lunch - Two Course Minimum
All Salad Entrées include your choice of Soup or Dessert and Assorted Fresh Breads and Iced Tea.Choice of Soup
-
Chilled Heirloom Tomato Soup with Fresh Crab Salad
Ginger Spiced Spring Carrot Soup
Summer Sweet Corn Soup
soups maximum of 60 people
-
Classic Caesar Salad
Romaine lettuce, freshly baked croutons, parmigiano-reggiano
$25 per Guest
**Add Grilled Chicken Breast per person $7
**Add Grilled Shrimp (3 each) per person $9
**Add Seared Salmon per person $9
-
Mediterranean Salad
Romaine lettuce, Moroccan spiced chicken, feta cheese, cucumber, tomatoes, kalamata olives, oregano vinaigrette
$32 per Guest
-
Southwestern Caesar Salad
Romaine lettuce, ancho spiced grilled chicken breast, grilled corn, black beans, baby tomato, cojita cheese, tortilla strips, chipotle ranch dressing
$35 per Guest
-
Chinese Chicken Salad
Nappa cabbage, red cabbage, romaine, almonds, scallions, mandarin oranges, shredded carrots, marinated chicken, house made sesame dressing
$35 per Guest
Dessert
-
Raspberry Swirl Cheesecake, Fresh Berries
-
Seasonal Fruit Tart
-
Flourless Chocolate Cake, Caramel Sauce
-
Assorted Dessert Bars
Grab & Go Lunch
Bagged Lunch
-
Crisp Apple
-
Freshly Baked Cookies
-
Bag of Chips
-
Choice of Soft Drink or Bottled Water
-
Roasted Turkey Breast Wrap
with Provolone Cheese, Pesto Aioli, Lettuce, Tomato, Flour Tortilla
$40 per Guest
-
Roast Beef Sandwich
Slow cooked roast beef, horseradish aioli, lettuce, tomato, onion, sourdough bread
$40 per Guest
-
Smoked Ham
Swiss cheese, dijon mustard, lettuce , tomato, multigrain bread
$40 per Guest
-
Grilled Vegetable Wrap
Grilled seasonal vegetables, hummus, wild rocket arugula, tomato, sundried tomato tortilla
$38 per Guest
Bagged Lunch Enhancements
-
Mixed Pasta Salad
$4 per Guest
-
Potato Salad
$4 per Guest
-
Granola Bar
$6 per Guest
-
Kind Bar
$6 per Guest
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Young Adult Packages
For Events with ten (10) guests or less, there is a set up fee of two hundred and fifty dollars ($250) per buffet.
YOUNG ADULT PACKAGES
All young adult packages include three passed hors d’oeuvres and challah cutting service, client to provide challah.
Children 3 years of age and younger no charge.
Displayed Hors D'oeuvres - Choose Three
-
Fruit Skewer
-
Chicken Quesadilla
-
Pizza Bites
-
Puff Pastry Wrapped Franks
-
Vegetable Spring Rolls
-
Bruschetta of Tomato, Basil and Goat Cheese
-
Mozzarella Sticks
Bon Apetit Buffet
-
Local Seasonally Inspired Fresh Fruit Salad
-
Classic Caesar Salad with Crisp Romaine Leaves, Garlic Croutons and Shaved Parmesan Reggiano Cheese
-
Penne Pasta with Choice of Marinara Sauce or Creamy Alfredo Sauce
-
Grilled Chicken
-
Steamed Broccoli
-
Parmesan Breadsticks
-
Ice Cream Bar
-
Unlimited Soft Drink Bar with an Attendant
-
$60 per Guest
Bbq Celebration Buffet
-
Local Seasonally Inspired Fresh Fruit Salad
-
Create Your Own Salad: Crisp Romaine Lettuce, Cherry Tomatoes, Cucumbers, Carrots, Cheddar Cheese and Herb Croutons, served with a Selection of Dressings
-
Grilled Angus Hamburgers with all the Trimmings
-
Chicken Strips with Crisp French Fries served with BBQ Sauce and Buttermilk Ranch
-
House Made Mac n’ Cheese with Three Cheeses
-
Ice Cream Bar
-
Unlimited Soft Drink Bar with an Attendant
-
$60 per Guest
Adult Plated Packages
Lunch price per person is $8.00 lower than published Dinner price.
All plated dinners include choice of three hors d'oeuvres, entrée, and dessert, and iced tea.
Maximum of two entrée selections (excluding a vegan/vegetarian option), the highest priced entrée is the per person price for all guests. We require the final guest guarantees with exact count for each entrée selection two (2) weeks in advance. Entrée place cards with guests selection at each place setting.
Third entree selection available for additional $10 per person.
Select Three Hors D'oeuvres
-
TO BE TRAY PASSED
Cold Hors D'oeuvres
-
Goat Cheese & Tomato Bruschetta Crostini
-
Sundried Tomato and Mozzarella
-
Chilled Shrimp with Cocktail Sauce
-
Peppered Ahi with Wasabi Aioli
-
Smoked Salmon Mousse in Puff Pastry
Hot Hors D'oeuvres
-
Spicy Fiesta Quesadilla
-
Spanakopita, Spinach, Feta, Spices
-
Vegetable Spring Rolls, Sweet Chili
-
Chicken Teriyaki, Brochette
-
Stuffed Mushrooms, Boursin Cheese, Spinach
-
Thai Chicken Skewer, Peanut Sauce
-
Beef Satay
-
Coconut Shrimp, Chili Garlic Sauce
-
Maryland Crab Cakes, Spicy Aïoli
-
Mini Beef Wellington
First Course - Select One
-
Soups maximum of 60 people
-
Tortilla Soup, Tortilla Strips
-
Ginger Spiced Spring Carrot Soup
-
Classic Caesar, Romaine Lettuce, Parmesano- Reggianno, Garlic Croutons, Caesar Dressing
-
Tomato Caprese, Heirloom Tomato, Bocconcini Mozzarella, Fresh Basil, Balsamic Glaze
-
Little Gem Wedge, Tomatoes, Smoked Bacon, Chives, Blue Cheese Crumbles, Ranch Dressing
-
Baby Spinach Salad, Seasonal Fruit, Candied Pecans, Goat Cheese, Sweet Basil Dressing
-
Heirloom Beet Salad, Mixed Greens, Baby Tomato, Medjool Dates, Goat Cheese, Shaved Fennel
Second Course
-
Airline Chicken Breast
Rosemary Demi Glace
$45 per Guest
-
Sustainable Catch Grilled Pacific Salmon
Citrus Butter Sauce
$62 per Guest
-
Pan Seared Seasonal Sea Bass
Beurre Blanc Sauce
$72 per Guest
-
Pan Seared Halibut
House Grown Lemon Beurre Blanc Sauce
$65 per Guest
-
Grilled 12 oz. Cider Brined Pork Chop
Whole Grain Mustard Sauce
$65 per Guest
-
Herb Crusted 10oz. New York Steak
with Pinot Jus
$80 per Guest
-
Pan Seared Filet Mignon
Wild Mushroom Demi Glaze
$89 per Guest
Sides - Select Two
-
Wild Rice Pilaf
-
Garlic Mashed Potatoes
-
Cheddar Gratin Potatoes
-
Roasted Fingerling Potatoes
-
Glazed Baby Carrots
-
Roasted Asparagus
-
Sautéed Broccolini
Dessert - Select One
-
Seasonal Fresh Fruit Tart
-
Flourless Chocolate Cake, Fresh Berries
-
Raspberry Cheesecake, Raspberry Coulis
-
Chocolate Fantasy Mousse Cake, Raspberry Couli
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Adult Buffet Packages
For Events with ten (10) guests or less there is a set up fee of two hundred and fifty dollars ($250) per buffet.
All Adult Packages include three passed hors d'oeuvres and callah cutting service, client to provide callah.
Children under three years of age and younger, no charge.
Tray Passed Hors D'oeuvres - Choose Three
Cold Hors D'oeuvres
-
Goat Cheese & Tomato Bruschetta Crostini
-
Sundried Tomato and Mozzarella
-
Antipasto Brochette
-
Chilled Shrimp with Cocktail Sauce
Hot Hors D'oeuvres
-
Beef Filet, Creamy Horseradish
-
Spicy Fiesta Quesadilla
-
Spanakopita, Spinach, Feta, Spices
-
Vegetable Spring Rolls, Sweet Chili
-
Chicken Teriyaki, Brochette
-
Stuffed Mushrooms, Boursin Cheese, Spinach
-
Thai Chicken Skewer, Peanut Sauce
-
Beef Satay
-
Coconut Shrimp, Chili Garlic Sauce
-
Maryland Crab Cakes, Spicy Aïoli
-
Mini Beef Wellington, Mustard Aioli
-
Dijon Rosemary Crusted Lamb Chop
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Adult Buffet Packages
Socal Buffet
-
Seasonal Spinach, Almonds, Feta Cheese, Poppy Seed Dressing
-
Quinoa & Kale Salad, Cucumber, Chickpeas, Tomato, Lemon Dressing
-
Grilled Flank Steak, Chimichurri
-
Pan Seared Pacific Salmon, Herb Marinated, Mustard Glaze
-
Roasted Carrots & Broccolini, Sea Salt, Coriander
-
Rosemary-Garlic Red Potatoes
-
Assorted Dessert Bars
-
$90 per Guest
Buona Sera Buffet
-
Classic Caesar Salad with Crisp Romaine Leaves, Herb Croutons and Shaved Parmesan Reggiano Cheese and Caesar Dressing
-
Heirloom Tomato Caprese with Fresh Buffalo Mozzarella, Micro Basil, EVOO, Balsamic Glaze
-
Skuna Bay Salmon Piccata, with Roasted Baby Tomatoes and Olives
-
Pesto Marinated Chicken Breast with Tomato Puttanesca
-
Linguini Aglio e Olio with Fresh Tomatoes and Pine Nuts
-
Roasted Seasonal Vegetable
-
Tiramisu and Assorted Mini Italian Pastries
-
$90 per Guest
Rehearsal Dinner
For events with ten (10) guests or less, there is a set-up fee of two hundred and fifty dollars ($250.00) per buffet.
Buona Sera
-
Classic Caesar Salad with Crisp Romaine Leaves, Herb Croutons, Shaved Parmesan Reggiano Cheese and Caesar Dressing
-
Heirloom Tomato Caprese with Fresh Buffalo Mozzarella, Micro Basil, EVOO, Balsamic Glaze
-
Breadsticks
-
Skuna Bay Salmon Piccata, Roasted Baby Tomatoes and Olives
-
Pesto Marinated Chicken Breast with Tomato Puttanesca
-
Linguini Aglio e Olio with Fresh Tomatoes and Pine Nuts
-
Roasted Seasonal Vegetable
-
Tiramisu
-
$80 per Guest
Socal Buffet
-
Strawberry Salad, Spinach, Almonds, Feta Cheese, Poppy Seed Dressing
-
Quinoa & Kale Salad, Cucumber, Chickpeas, Tomato, Lemon Dressing
-
Grilled Flank Steak, Chimichurri
-
Pan Seared Pacific Salmon, Herb Marinated, Mustard Glaze
-
Roasted Carrots and Broccolini, Sea Salt, Coriander
-
Rosemary-Garlic Red Potatoes
-
Assorted Dessert Bars
-
$75 per Guest
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Farewell Brunch
For events with ten (10) guests or less, there is a set-up fee of two hundred and fifty dollars ($250.00) per buffet.
Village Deluxe Brunch
-
Seasonal Fresh Cut Fruit and Berries
-
Heirloom Tomato Salad, Arugula, Fresh Mozzarella, Basil, Balsamic Glaze
-
Farm Fresh Cage-Free Scrambled Eggs Baby Tomato and Fresh Herbs
-
Applewood Smoked Natural Bacon
-
Chicken Sausage Link
-
Breakfast Potato Cubes with Onion and Bell Pepper
-
Breakfast Potato Cubes with Onion and Bell Pepper
-
Smoked Salmon, Chopped Egg, Sliced Tomato, Red Onion, Capers
-
Smoked Salmon, Chopped Egg, Sliced Tomato, Red Onion, Capers
-
Buttermilk Pancakes with Berries and Warm Syrup
-
Assorted Breakfast Breads, Assorted Bagels, Fruit Preserves, Local Honey and Cream Cheese
-
Selection of Fresh Chilled Juices
-
Freshly Brewed Regular, Decaffeinated Royal Cup Coffee and Assorted Tazo Tea
-
$65 per Guest
Breakfast Enhancements
-
Breakfast Burrito
Flour Tortilla, Applewood Smoked Natural Bacon, Farm Fresh Cage-Free Scrambled Eggs, Pico de Gallo, Cheddar Cheese, House-Made Salsa
or
Sun-Dried Tomato Tortilla, Pamplona Chorizo, Farm Fresh Cage Free Scrambled Eggs, Poblano Peppers, Caramelized Onion, Potato, Cojita Cheese, House-Made Salsa
**Add Guacamole $1.00 per guest
$9 per Guest
-
Breakfast Parfait
Greek Yogurt, House made Granola, Fresh Seasonal Berries, Local Honey
$9 per Guest
-
Fresh Doughnuts
Assorted Locally Baked
$40 per Dozen
-
Smoked Salmon
Capers, Fresh Tomatoes, Red Onion, Hard Boiled Eggs, Cream Cheese and Assorted Bagels
$30 per Guest
Plated Prix-Fixe Dining
Two Course Plated Dinner, the highest priced entrée is the per person price for all guests. We require the final guest guarantees with exact count for each entrée selection two (2) weeks in advance. Entrée place cards with guests' selection at each place setting.
Luxe Wedding Package
- Starting at $185 per person, exclusive of service charge and tax
- The package includes; a one-hour Signature bar package +
- complimentary bartender, choice of four passed hors d'oeuvres, two-course plated dinner
- Upgraded Red & White wine service with dinner, complimentary cake cutting & plating.
All Plated Dinners...
include choice of Appetizer, Entrée, Chef's selection of Seasonal Vegetables and Starch, Assorted Breads, Dessert and Iced Tea.
Elite Wedding Package
Starting at $250 per person, exclusive of service charge and tax
Package includes two-hour Premium bar package + complimentary bartender, choice of four passed hors d'oeuvres, three-course plated dinner
Upgraded Red & White wine service with dinner, complimentary cake cutting & plating.
*All Prices are Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
First Course - Select One
-
**Soups are a maximum of 60 people
-
Tortilla Soup with Tortilla Strips
gluten free, vegetarian
-
Ginger Spiced Spring Carrot Soup
-
Little Gem Wedge, Tomatoes, Smoked Bacon, Chives, Blue Cheese Crumbles, Ranch Dressing
-
Heirloom Beet Salad, Mixed Greens, Baby Tomato, Medjool Dates, Goat Cheese, Shaved Fennel
-
Seasonal Fruit & Spinach Salad with Feta & Almonds
-
Tomato Caprese Salad with Basil and Balsamic Glaze
Select Your Second Course
-
Airline Chicken Breast
Rosemary Demi Glace
$45 per Guest
-
Grilled Pacific Salmon Sustainable Catch
Citrus Butter Sauce
$62 per Guest
-
Pan Seared Seasonal Sea Bass
Beurre Blanc Sauce
$72 per Guest
-
Pan Seared Halibut House Grown Lemon
Beurre Blanc Sauce
$65 per Guest
-
Cider Brined, Grilled 12 oz. Pork Chop
Whole Grain Mustard Sauce
$65 per Guest
-
Herb Crusted 10oz. New York Steak
with Pinot Jus
$80 per Guest
-
Pan Seared Filet Mignon
Wild Mushroom Demi Glaze
$89 per Guest
Third Course
Dessert - Select One-
Seasonal Fresh Fruit Tart
-
Flourless Chocolate Cake, Fresh Berries
-
Raspberry Cheesecake, Raspberry Coulis
-
Chocolate Fantasy Mousse Cake, Raspberry Coulis
Buffet Style Dining
For Events with Ten (10) Guests or Less, There Is a Set-Up Fee of Two Hundred and Fifty Dollars ($250.00) per Buffet.
Chef Action Stations Can Be Added to The Buffets as An Enhancement.
Buffet Dinner - Choose Your Own
-
**Select Two Entrées $75 per Guest
**Select Three Entrées $80 per Guest
-
Buffet includes Assorted Rolls and Freshly Brewed Regular, Decaffeinated Coffee, Assorted Tazo Teas.
Soup or Salad - Select Two
Soups are a maximum of 60 people-
Vegan Tortilla Soup with Tortilla Strips
gluten free
-
Ginger Spiced Spring Carrot Soup
-
Classic Caesar, Romaine Lettuce, Freshly Baked Croutons,Parmigiano-Reggiano, Caesar Dressing
-
Tomato Caprese Salad with Basil and Balsamic Glaze
-
Seasonal Fruit & Spinach Salad with Feta & Almonds
-
Greek Salad, Arugula, Red Pepper, Tomato, Cucumber, Shredded Red Onion, Kalamata Olive, Feta Cheese, Pine Nuts, Red Wine and Oregano Vinaigrette
Entree - Select Two or Three
-
Chicken Breast Piccata, Caper White Wine Sauce
-
Pesto Marinated Chicken Breast, Blistered Tomato Relish
-
Fresh Pacific Halibut, Fresh Heirloom Tomato Vinaigrette
-
Roasted Pacific Salmon, Seasonal Fruit Salsa
-
Grilled Skirt Steak, Cilantro Chimichurri
-
Garlic Herb Roasted Pork Loin, Whole Grain Demi Glace
Starch - Select One
-
Wild Rice Blend Pilaf
-
Roasted Garlic Mashed Potatoes
-
Roasted Fingerling Potatoes
-
Seasonal Risotto
Vegetables - Select One
-
Steamed Broccoli, Cauliflower, Herb Butter
-
Green Bean Almandine with Roasted Tomatoes
-
Seasonal Vegetable Medley
-
Roasted Asparagus with Wild Mushrooms
-
Honey Glazed Baby Carrots with Thyme and Butter
Dessert
-
Chef's Assortment of Seasonal Mini Pastries
Buona Sera Dinner Buffet
-
Classic Caesar Salad with Crisp Romaine Leaves, Herb Croutons and Shaved Parmesan Reggiano Cheese and Caesar Dressing
-
Heirloom Tomato Caprese with Fresh Buffalo Mozzarella, Micro Basil, EVOO, Balsamic Glaze
-
Skuna Bay Salmon Piccata, with Roasted Baby Tomatoes and Olives
-
Pesto Marinated Chicken Breast with Tomato Puttanesca
-
Linguini Aglio e Olio with Fresh Tomatoes and Pine Nuts
-
Roasted Seasonal Vegetable
-
Tiramisu
-
$80 per Guest
South of Baja Dinner Buffet
-
Tortilla Soup, Tortilla Strips
gluten free, vegetarian
-
Romaine Lettuce, Tomatoes, Cucumber, Black Beans, Grilled Corn, Cojita Cheese, Tortilla Strips, Chili-Lemon Vinaigrette
-
Lime Marinated Shrimp Ceviche, Corn Tortilla Chips
-
Steak Fajita, Red & Green Bell Pepper, Sweet Yellow Onions
-
Chili Lime Chicken, Verde Salsa
-
Grilled South Pacific Mahi Mahi, Pineapple Salsa
-
Cilantro Lime Rice
-
Black Beans
-
Corn, Flour Tortillas, House-Made Salsa, Cilantro Slaw, Pico De Gallo, Sourcream, Guacamole
-
Churros, Dipping Sauce
-
Tres Leches Cake
-
$85 per Guest
Socal Dinner Buffet
-
Strawberry Salad, Spinach, Almonds, Feta Cheese, Poppy Seed Dressing
-
Quinoa & Kale Salad, Cucumber, Chickpeas, Tomato, Lemon Dressing
-
Grilled Flank Steak, Chimichurri
-
Pan Seared Pacific Salmon, Herb Marinated, Mustard Glaze
-
Roasted Carrots, Broccolini, Sea Salt, Coriander
-
Rosemary-Garlic Red Potatoes
-
Assorted Dessert Bars
-
$75 per Guest
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Specialty Station Dining
Specialty Station dining is the perfect choice if you desire a more flowing, relaxed dining experience. Our Executive Chef will present food stations with a number of inventive and delectable choices. Made with the freshest of ingredients and made-to-order stations, guests are sure to be pleased by all the unique and delicious options.
Reception stations are based on full guarantee of guest attendees and priced for 1 hour of service, minimum 25 guests.
Carving stations are based on full guarantee of guest attendees and priced for 1 hour of service and a $150 Chef Attendant fee is required for each station, per 100 guests
-
Antipasto Display
Genoa Salami, Capicola, Prosciutto, Fresh Mozzarella, Provolone, Gorgonzola, Grilled Vegetables, Marinated Mushrooms, Artichoke Hearts, Olives
Crostini, Country Breads and Crackers
$40 per Guest
-
Fresh Crudite Display
Crispy Raw Seasonal Vegetables, Peppercorn Ranch and Garlic Hummus
$20 per Guest
-
Artisanal Cheese Display
Domestic & Imported Cheese Display
Artisan Bread, Seasoned Crackers, Condiments
$35 per Guest
-
Raw Bar
Jumbo Old Bay Shrimp, Crab Claws, Oysters on Half Shell
Cocktail Sauce
**minimum 25 guests, based on 2.5 pieces per guest
$55 per Guest
-
French Fry Bar
Regular Fries, Sweet Fries, Tater Tots
Cheddar Cheese Sauce, Ketchup, Mustard, Garlic Aioli, Truffle Aioli, Ranch Dressing, Jalapeños, Tomatoes, Red Onion
**Add Guacamole $1 per Person
**Add Asada Steak $2 per Person
$20 per Guest
-
Street Taco Bar
Select Two:
Chipotle Chicken or Carne Asada or Carnitas
Cilantro Slaw, Onion, Cilantro, Limes, Crema, Cojita Cheese
Warm Flour, Corn Tortillas
$30 per Guest
-
Mini Slider Bar
Select Two Sliders
Beef with Cheddar and Garlic Aioli
Crispy Chicken with Dijon Mustard and Pickles
BBQ Pulled Pork with Spicy Pineapple Slaw
Braised Short Rib, Horseradish Cream
$30 per Guest
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
-
Black Pepper Crusted Prime Rib Eye
Horseradish Cream, Red Wine Demi Glace, Whole Grain Mustard
**minimum 25 guests
$40 per Guest
-
Roasted Baron of Beef
Crushed Pepper & Monterey Sea Salt
Horseradish Sauce, Mushroom Demi Glace
**minimum 50 guests
$30 per Guest
-
Ovenroasted Skuna Bay Salmon
Sweet Chili-Lime Glazed Salmon
**minimum 25 guests
$22 per Guest
-
Roasted Pork Loin
Oven Roasted Mustard Pork Loin
Chunky Apple Chutney
**minimum 25 guests
$22 per Guest
-
Tenderloin of Beef
Creamy Horseradish Sauce, Whole Grain Mustard,
Sauce Au Poivre
**minimum 25 guests
$40 per Guest
-
Flatbreads
Margherita
Wild Mushroom
Grilled Vegetable
Pepperoni
$26 per Guest
Alternative Options
Chef Alternatives are available. If you don't see something that would please your pallate please feel free to make suggestions to your Event Planner.
Lunch
-
Wild Mushroom Risotto with English Peas, Truffle Oil Drizzle, Parmesan
gluten free
-
Penne Pasta, Vegan Puttanesca Sauce
GF available upon request
-
Spaghetti Arbiatta, Spicy Tomato Sauce, Fresh Garden Basil
-
Vegetable Medley Ravioli, Roasted Peppers, Baby Tomato
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Tuscan Kale Quinoa Sauteed with Seasonal Vegetables
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Tamarind Chipotle Sauce, Crumbled Goat Cheese, Toasted Pepitas
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Alternative Options
Chef Alternatives are available. If you don't see something that would please your pallate please feel free to make suggestions to your Event Planner.
Vegan and Vegetarian Options
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Wild Mushroom Risotto with English Peas, Truffle Oil Drizzle, Parmesan
gluten free
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Penne Pasta, Vegan Puttanesca Sauce
GF available upon request
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Spaghetti Arbiatta, Spicy Tomato Sauce, Fresh Garden Basil
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Vegetable Medley Ravioli, Roasted Peppers, Baby Tomato
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Tuscan Kale Quinoa Sauté with Seasonal Vegetables Tamarind
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Chipotle Sauce, Crumbled Goat Cheese, Toasted Pepitas
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Signature Wine Series
Canvas by Michael Mondavi
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Brut Blanc de Blancs, Italy
Fresh flavors, flower and fruity aromas with delicate hints of unique golden apple.
$34 per Bottle
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Pinot Grigio, Veneto, Italy
Creamy with aromas of lavender and hints of cinnamon, nutmeg and lemon cream.
$34 per Bottle
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Chardonnay, California
Freshness and richness of pure fruit woven beautifully with subtle, toasty oak.
$34 per Bottle
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Pinot Noir, California
Aromas of vivid red fruit with hints of spice complement the lithe texture.
$34 per Bottle
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Cabernett Sauvignon, California
Subtle hints of oak and spice married with lively tannins.
$34 per Bottle
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Bubbles, White & Red Wines
White Wines
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Kendall-Jackson Vintner's Reserve, California Chardonnay
Beautifully integrated tropical flavors such as pineapple, mango, and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish
$42 per Bottle
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Mer Soleil "Reserve", Santa Lucia Highlands, California Chardonnay
Scents of lemon squares offer both irresistible freshness and the promise of creaminess. The nose warms to reveal additional notes of honeycomb, toasted wood and floral aromas.
$52 per Bottle
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Emmolo Napa Valley, California, Savuignon Blanc
Guided by the idea that “less is more,” this wine is dry and fresh, with crisp fruit flavors and bright minerality. These grapes come from Napa Valley and Suisun Valley, a "hidden gem" only 30 minutes from Napa that shares a similar maritime climate and produces exceptional wine.
$44 per Bottle
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Castello Banfi San Angelo, Toscana, Italy, Pinot Grigio
As the Banfi Pinot Grigio warms up in the bottle and glass, the fruit emerges — green apple, tropical fruit, some lemon and grapefruit, accents of herbs and minerals, and a hint of cream softening the finish.
$45 per Bottle
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Franciscan Chardonnay, Napa Chardonnay
Lovely floral and honey aromatics with hints of lemon zest, green apple and toast oak with flavors of honey and pear.
$45 per Bottle
Red Wine
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Meomi, California, Pino Noir
Oak spices including cedar, clove, cinnamon and wood char fill the aroma of this medium-bodied, extroverted wine and continue in the flavors, giving a sweet edge to the fruit component.
$52 per Bottle
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La Crema, Monterrey California, Pinot Noir
Offers up vibrant red cherry, spice, and coffee aromas that lead to rich, brambly fruit flavors. This medium bodied Pinot Noir finishes soft with a supple mouthfeel.
$48 per Bottle
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Michael Mondavi Oberon, Napa Valley California, Merlot
Dense black fruit aromas are followed by blueberry and chocolate flavors and supple tannins on the palate.
$69 per Bottle
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Daou, Paso Robles California, Cabernet Sauvignon
A rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood. Notes of pencil lead and crushed rock mingle with subtle nuances of sage and menthol. Bold and full bodied, this wine is structured firmly around a solid core of boysenberry and cherry fruit. Supple, ripe tannins provide ample backbone for the layers of boysenberry, black cherry, licorice and dried herb flavors. Fleshy and weighty on the palate while retaining balance and finesse, it finishes long and clean with lingering notes of plum and blackberry.
$65 per Bottle
Sparkling & Rose Wine
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Chandon Brut Classic Napa Valley, California
This wine offers the balance and elegance that has become Chandon's hallmark style. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshingly dry finish. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet
$85 per Bottle
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Tattinger, Brut, Reims, France
This dry, white sparkling wine mixes well to create high-class wine cocktails, and it compliments citrus desserts like lemon curd perfectly. It cuts through the thick texture of a pie and causes the mouth to water between bites, enhancing the flavor of the fruit. It’s also delightful as an aperitif to cleanse the palette and settle the stomach.
$120 per Bottle
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Villa Sandi Il Fresco Brut Prosecco, Veneto, Italy
Aromas of ripe golden apples, acacia, and honeysuckle are exhibited on the nose. On the palate, the wine is dry, fresh, and fruit-driven with citrus and stone-fruit flavors.
$37 per Bottle
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Belleruche, Cotes du Rhone, France
Shards of graphite etch peppery freshness into this fruity blend of mainly Grenache and Syrah. Raspberry and black-currant flavors are ripe but pristine, highlighted by spry acidity and fine, chalky tannins.
$42 per Bottle
Hand Crafted Cocktails
At Hyatt, we've combined exceptional ingredients and premium spirits for the ultimate experience in taste and balance.
Drink prices are all per drink.
Don Julio Blanco Tequila
Using the finest, 100% raw agave and a time honored distillation process, Don Julio Blanco is tequila in its truest form. Commonly referred to as "silver" tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks-
Don Collins
Don Julio Blanco tequila, fresh lemon juice and agave nectar with a splash of soda water
$15
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Sage Margarita
Don Julio Blanco tequila and fresh lime juice with agave nectar and sage
$15
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Paloma Fresca
Don Julio Blanco tequila shaken with pink grapefruit juice, agave nectar and strawberry puree
$15
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The Don's Martini
Don Julio Blanco tequila shaken with agave nectar and Angostura bitters then topped with Pascual Toso Sparkling Brut
$15
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Spicy Paloma
Don Julio Blanco tequila with fresh lime juice and grapefruit soda with a sprinkle of Ancho chili powder
$15
Tito's Handmade Vodka
Tito's Handmade Vodka is designed to be savored by spirit connoisseurs & everyday drinkers alike. It is microdistilled in an oldfashioned pot, just like fine single malt scotches and high-end French cognacs.-
Teato's Passion
Tito's Handmade vodka with passion herbal infused iced tea
$15
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Tropical Sunset
Tito's Handmade vodka shaken with pineapple, fresh lime juice and agave nectar
$15
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Watermelon Jalapeño Cooler
Tito's Handmade vodka muddled with fresh lime, jalapeños and watermelon purée
$15
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Island Splash
Tito's Handmade vodka with pineapple, St-Germaine liqueur, fresh lime juice and agave nectar
$15
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Mockingbird Ginger
Tito's Handmade vodka and fresh lime juice with agave nectar and ginger beer
$15
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Strawberry Mule
Tito's Handmade vodka, muddled mint and strawberries with ginger beer
$15
All Prices Subject to 25% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Bacardi Superior Rum
Before Don Facundo rewrote the script, white rums were harsh, crude and unrefined. In 1862 he created Bacardi Superior following 10 years of dedication to craft the perfect rum.-
Grapefruit Delight
Bacardi Superior rum and grapefruit with fresh mint leaves and simple syrup
$15
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Pineapple Basil Cooler
Bacardi Superior rum muddled with basil and agave nectar, topped with pineapple juice and a splash of soda water
$15
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Sweet Arnold
Bacardi Superior rum and raspberry purée with iced tea and lemonade
$15
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Blueberry Lemonade Cooler
Bacardi Superior rum and muddles blueberries with fresh mint and lemonade
$15
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City Park Swizzle
Bacardi Superior rum, fresh lime juice and simple syrup with a dash of orange bitters
$15
Bar Packages
With Bar Packages Perfect for Your Style of Occasion, Guests Will Savor and Enjoy. Select from A Variety of Soft Drinks, Red and White Wine, Premium and Domestic Beer and Cocktails. Full Bar Setups Are Included with Each Bar.
Hosted Bar per Person
The bars are priced per guest and are charged based on the guarantee or actual attendance, if higher.Signature Host Bar per Person per Hour
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Two Hours $36
Three Hours $52
Four Hours $62
Five Hours $72
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Spirits:
Conciere Vodka
Conciere Gin
Conciere Rum
Conciere Silver Tequlia
Conciere Bourbon
Conciere Whiskey
Conciere Scotch
Conciere Cordials
Conciere Triple Sec
DeKuyper Cordials
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House Wine:
Canvas by Mondavi
Premium Host Bar per Person per Hour
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Two Hours $40
Three Hours $62
Four Hours $72
Five Hours $82
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Spirits:
Absolut Vodka
Tanqueray Gin
Malibu Rum
12 yr. Glenlivet
Crown Royal
Jameson
Jack Daniels
Sauza Tequila
Kahlua
Bailey's
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House Wine:
Canvas by Mondavi
Super Premium Host Bar per Person per Hour
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Two Hours $50
Three Hours $72
Four Hours $82
Five Hours $92
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Spirits:
Ketel One Vodka
Hendrick’s Gin
Bacardi Superior Rum
Don Julio Silver Tequila
Woodford Reserve Bourbon
Teeling Small Batch Irish
Glenlivet 12 Scotch
Jack Daniel’s Whiskey
Del Maguey Vida Mezcal
Crown Royal Canadian
DeKuyper Cordials
Host Beer Wine Soft Bar per Person
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Two Hours $26
Three Hours $39
Four Hours $47
Five Hours $55
Labor
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Waiters, Each, up To Three Hours $150
Each Additional Hour $50
Bartenders, Each, up To Three Hours $150
Each Addidtional Hour $50
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax
Menus subject to change.
Host Bar per Drink
Full Bar Setups are included and charges are based on the actual number of drinks consumed.-
Signature Cocktails
$13
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Signature Brand Martini
$14
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Premium Cocktail
$16
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Premium Martini
$17
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Super Premium Cocktails
$18
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Super Premium Martini
$19
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Domestic Beer
$17
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Premium / Imported Beer
$8
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Craft Specialty Beer
$9
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Featured Wine
$11
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Premium Wine
$14
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Super Premium Wine
$16
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Soft Drinks, Mineral Water and Juices
$6
Host Beer and Wine Station per Drink
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Domestic Beer
$7
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Imported Beer
$8
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Craft Specality Beer
$9
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Soft Drinks, Mineral Water and Juice
$6
No Host Bar per Drink
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Signature Cocktails
$14
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Signature Martini
$15
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Premium Cocktails
$17
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Premium Martini
$18
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Super Premium Cocktails
$19
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Super Premium Martini
$20
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Domestic Beer
$8
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Premium / Imported Beer
$9
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Craft Beer
$11
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Featured Wine
$10
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Premium Wine
$15
-
Super Premium Wine
$17
-
Soft Drinks, Mineral Water and Juices
$6
No Host Beer and Wine Station per Drink
-
Domestic Beer
$8
-
Imported Beer
$9
-
Craft Specality Beer
$11
-
Soft Drinks, Mineral Water and Juice
$7