Lunch
Buffet Lunch of the Day
For events with ten (10) guests or less, there is a set-up fee of two hundred and fifty dollars ($250.00) per buffet. All buffet served with iced tea and water station
Build Your Own Buffet
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**Select Two Entrees
$50 per Guest
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**Select Three Entrees
$55 per Guest
Soup or Salad - Select Two
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soup maximum of 60 people
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Chilled Heirloom Tomato Soup with Fresh Crab Salad
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Classic Caesar, Romaine Lettuce, Freshly Baked Croutons, Parmigiano-Reggiano, Caesar Dressing
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Quinoa and Kale Salad, Quinoa, Cucumber, Celery, Kale, Shredded Carrot, Parsley, Sunflower Seeds, Lemon Juice, Lemon Zest, Olive Oil
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Greek Salad, Arugula, Red Pepper, Tomato, Cucumber, Shredded Red Onion, Kalamata Olives, Feta Cheese, Pine Nuts, and Red Wine Oregano Vinaigrette
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Southwestern Salad, Romaine, Grilled Corn, Black Beans, Tomatores, Cojita Cheese, Pepitas, Chipotle Ranch Dressing
Entree - Select Two or Three
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Cilantro-Lime Grilled Chicken Breast, Cilantro Gremolata
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Maple Glazed Pork Loin, Bacon and Thyme
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Herb Marinated Grilled Flank Steak, Chimichurri
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Blackened Salmon, Roasted Tomato Tampanade
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Miso Glazed Sea Bass
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Cheese Ravioli, San Marzano Tomato Sauce, Parmigiano Reggiano
Vegetable - Select One
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Green and Yellow Beans, Tomato Vinaigrette
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Roasted Seasonal Vegetables
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Herb Roasted Broccolini and Baby Carrots
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Grilled Asparagus and Sweet Peppers
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Roasted Spiced Cauliflower with Fennel and Parmesan
Starch - Select One
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Roasted Garlic Potato Gratin
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Herb Roasted Fingerling Potatoes
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Quinoa and Brown Rice Pilaf
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Seasoned White Rice
Desserts - Select One
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Raspberry Swirled Cheese Cake
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Flourless Chocolate Cake
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Assorted Mini Cupcakes
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Assorted Seasonal Dessert Bars
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Tiramisu
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Deli Lunch Buffet
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Seasonal Daily Soup
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Mixed Greens, Tomatoes, Cucumbers, Sunflower Seeds, Chickpeas, Variety of Dressings
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Oven Roasted Beef, Black Forest Ham, Turkey Breast
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Selection of Cheeses, Tomatoes, Lettuce, Onions, Pickles
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Condiments
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Assorted Breads
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Fresh Kettle Chips
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Fresh Baked Cookies
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$47 per Guest
Tuscan Lunch Buffet
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Classic Caesar Salad, Parmigiana Reggiano, Garlic Croutons, Creamy Dressing
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Caprese Salad, Vine Ripened Tomato, Buffalo Mozzarella, Fresh Basil, Olive Oil, Balsamic Glaze
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Salmon Picatta
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Grilled Chicken, Marsala Sauce
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Spaghetti Aglio E Olio
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Seasonal Grilled Vegetables
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Focaccia Bread
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Tiramisu
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Seasonal Fruit
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$47 per Guest
South of The Border Lunch Buffet
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Tortilla Soup, Tortilla Strips
Southwestern Salad, Romaine Lettuce, Cojita Cheese, Pepitas, Tomatoes, Black Beans, Roasted Corn, Tortilla Strips, Chipotle Ranch Dressing
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Street Tacos, Select Two Carnitas:
Spice Braised Chicken, Carne Asada or Vegetarian Calabacitas
House-Slaw, Limes, Onion and Cilantro, Queso Fresco, HouseMade Salsa
Spanish Rice
Corn, Flour Tortillas
Churros, Dipping Sauce
Mexican Papaya with Chili and Carmel Glaze
$47 per Guest
**Add Guacamole Per Guest $1
Plated Lunches
Hot Plated Lunches
All Hot Plated Lunches include choice of Soup or Salad, Entrée, Chef's selection of Seasonal Vegetables and Starch, Assorted Breads, Dessert and Iced Tea.-
Soup
**soups are a maximum 60 people
Chilled Heirloom Tomato Soup with Fresh Crab Salad
Ginger Spiced Spring Carrot Soup
Sweet Corn Soup
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Salads
Greek Salad, Cucumber, Baby Tomatoes, Shaved Red Onion, Feta, Parsley, Arugula, Lemon Vinaigrette
Classic Caesar, Romaine Lettuce, Freshly Baked Croutons, Parmigiano-Reggiano, Caesar Dressing
Mixed Greens, Carrot, Cucumber, Baby Tomato, Croutons
Entrees
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Herb Marinated Grilled Chicken Breast
Marinated grilled chicken breast, red pepper relish
$47 per Person
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Pan Seared Chicken Breast
Seared chicken breast, caramelized onion demi
$47 per Person
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Sweet Chili-Lime Grilled Salmon
Grilled salmon, sweet chili-lime sauce
$50 per Person
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Ancho Chili Rubbed Skirt Steak
Ancho chili rubbed skirt steak, lime-cilantro gremolata
$50 per Person
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Grilled Petite Filet
Grilled petite filet, cabernet reduction
$58 per Guest
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Cold Plated Lunch - Two Course Minimum
All Salad Entrées include your choice of Soup or Dessert and Assorted Fresh Breads and Iced Tea.Choice of Soup
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Chilled Heirloom Tomato Soup with Fresh Crab Salad
Ginger Spiced Spring Carrot Soup
Summer Sweet Corn Soup
soups maximum of 60 people
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Classic Caesar Salad
Romaine lettuce, freshly baked croutons, parmigiano-reggiano
$25 per Guest
**Add Grilled Chicken Breast per person $7
**Add Grilled Shrimp (3 each) per person $9
**Add Seared Salmon per person $9
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Mediterranean Salad
Romaine lettuce, Moroccan spiced chicken, feta cheese, cucumber, tomatoes, kalamata olives, oregano vinaigrette
$32 per Guest
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Southwestern Caesar Salad
Romaine lettuce, ancho spiced grilled chicken breast, grilled corn, black beans, baby tomato, cojita cheese, tortilla strips, chipotle ranch dressing
$35 per Guest
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Chinese Chicken Salad
Nappa cabbage, red cabbage, romaine, almonds, scallions, mandarin oranges, shredded carrots, marinated chicken, house made sesame dressing
$35 per Guest
Dessert
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Raspberry Swirl Cheesecake, Fresh Berries
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Seasonal Fruit Tart
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Flourless Chocolate Cake, Caramel Sauce
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Assorted Dessert Bars
Grab & Go Lunch
Bagged Lunch
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Crisp Apple
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Freshly Baked Cookies
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Bag of Chips
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Choice of Soft Drink or Bottled Water
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Roasted Turkey Breast Wrap
with Provolone Cheese, Pesto Aioli, Lettuce, Tomato, Flour Tortilla
$40 per Guest
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Roast Beef Sandwich
Slow cooked roast beef, horseradish aioli, lettuce, tomato, onion, sourdough bread
$40 per Guest
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Smoked Ham
Swiss cheese, dijon mustard, lettuce , tomato, multigrain bread
$40 per Guest
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Grilled Vegetable Wrap
Grilled seasonal vegetables, hummus, wild rocket arugula, tomato, sundried tomato tortilla
$38 per Guest
Bagged Lunch Enhancements
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Mixed Pasta Salad
$4 per Guest
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Potato Salad
$4 per Guest
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Granola Bar
$6 per Guest
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Kind Bar
$6 per Guest
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Alternative Options
Chef Alternatives are available. If you don't see something that would please your pallate please feel free to make suggestions to your Event Planner.
Lunch
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Wild Mushroom Risotto with English Peas, Truffle Oil Drizzle, Parmesan
gluten free
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Penne Pasta, Vegan Puttanesca Sauce
GF available upon request
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Spaghetti Arbiatta, Spicy Tomato Sauce, Fresh Garden Basil
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Vegetable Medley Ravioli, Roasted Peppers, Baby Tomato
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Tuscan Kale Quinoa Sauteed with Seasonal Vegetables
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Tamarind Chipotle Sauce, Crumbled Goat Cheese, Toasted Pepitas
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.