Mitzvah Packages
Young Adult Packages
For Events with ten (10) guests or less, there is a set up fee of two hundred and fifty dollars ($250) per buffet.
YOUNG ADULT PACKAGES
All young adult packages include three passed hors d’oeuvres and challah cutting service, client to provide challah.
Children 3 years of age and younger no charge.
Displayed Hors D'oeuvres - Choose Three
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Fruit Skewer
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Chicken Quesadilla
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Pizza Bites
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Puff Pastry Wrapped Franks
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Vegetable Spring Rolls
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Bruschetta of Tomato, Basil and Goat Cheese
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Mozzarella Sticks
Bon Apetit Buffet
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Local Seasonally Inspired Fresh Fruit Salad
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Classic Caesar Salad with Crisp Romaine Leaves, Garlic Croutons and Shaved Parmesan Reggiano Cheese
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Penne Pasta with Choice of Marinara Sauce or Creamy Alfredo Sauce
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Grilled Chicken
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Steamed Broccoli
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Parmesan Breadsticks
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Ice Cream Bar
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Unlimited Soft Drink Bar with an Attendant
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$60 per Guest
Bbq Celebration Buffet
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Local Seasonally Inspired Fresh Fruit Salad
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Create Your Own Salad: Crisp Romaine Lettuce, Cherry Tomatoes, Cucumbers, Carrots, Cheddar Cheese and Herb Croutons, served with a Selection of Dressings
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Grilled Angus Hamburgers with all the Trimmings
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Chicken Strips with Crisp French Fries served with BBQ Sauce and Buttermilk Ranch
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House Made Mac n’ Cheese with Three Cheeses
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Ice Cream Bar
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Unlimited Soft Drink Bar with an Attendant
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$60 per Guest
Adult Plated Packages
Lunch price per person is $8.00 lower than published Dinner price.
All plated dinners include choice of three hors d'oeuvres, entrée, and dessert, and iced tea.
Maximum of two entrée selections (excluding a vegan/vegetarian option), the highest priced entrée is the per person price for all guests. We require the final guest guarantees with exact count for each entrée selection two (2) weeks in advance. Entrée place cards with guests selection at each place setting.
Third entree selection available for additional $10 per person.
Select Three Hors D'oeuvres
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TO BE TRAY PASSED
Cold Hors D'oeuvres
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Goat Cheese & Tomato Bruschetta Crostini
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Sundried Tomato and Mozzarella
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Chilled Shrimp with Cocktail Sauce
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Peppered Ahi with Wasabi Aioli
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Smoked Salmon Mousse in Puff Pastry
Hot Hors D'oeuvres
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Spicy Fiesta Quesadilla
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Spanakopita, Spinach, Feta, Spices
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Vegetable Spring Rolls, Sweet Chili
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Chicken Teriyaki, Brochette
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Stuffed Mushrooms, Boursin Cheese, Spinach
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Thai Chicken Skewer, Peanut Sauce
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Beef Satay
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Coconut Shrimp, Chili Garlic Sauce
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Maryland Crab Cakes, Spicy Aïoli
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Mini Beef Wellington
First Course - Select One
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Soups maximum of 60 people
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Tortilla Soup, Tortilla Strips
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Ginger Spiced Spring Carrot Soup
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Classic Caesar, Romaine Lettuce, Parmesano- Reggianno, Garlic Croutons, Caesar Dressing
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Tomato Caprese, Heirloom Tomato, Bocconcini Mozzarella, Fresh Basil, Balsamic Glaze
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Little Gem Wedge, Tomatoes, Smoked Bacon, Chives, Blue Cheese Crumbles, Ranch Dressing
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Baby Spinach Salad, Seasonal Fruit, Candied Pecans, Goat Cheese, Sweet Basil Dressing
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Heirloom Beet Salad, Mixed Greens, Baby Tomato, Medjool Dates, Goat Cheese, Shaved Fennel
Second Course
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Airline Chicken Breast
Rosemary Demi Glace
$45 per Guest
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Sustainable Catch Grilled Pacific Salmon
Citrus Butter Sauce
$62 per Guest
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Pan Seared Seasonal Sea Bass
Beurre Blanc Sauce
$72 per Guest
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Pan Seared Halibut
House Grown Lemon Beurre Blanc Sauce
$65 per Guest
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Grilled 12 oz. Cider Brined Pork Chop
Whole Grain Mustard Sauce
$65 per Guest
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Herb Crusted 10oz. New York Steak
with Pinot Jus
$80 per Guest
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Pan Seared Filet Mignon
Wild Mushroom Demi Glaze
$89 per Guest
Sides - Select Two
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Wild Rice Pilaf
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Garlic Mashed Potatoes
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Cheddar Gratin Potatoes
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Roasted Fingerling Potatoes
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Glazed Baby Carrots
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Roasted Asparagus
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Sautéed Broccolini
Dessert - Select One
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Seasonal Fresh Fruit Tart
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Flourless Chocolate Cake, Fresh Berries
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Raspberry Cheesecake, Raspberry Coulis
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Chocolate Fantasy Mousse Cake, Raspberry Couli
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Adult Buffet Packages
For Events with ten (10) guests or less there is a set up fee of two hundred and fifty dollars ($250) per buffet.
All Adult Packages include three passed hors d'oeuvres and callah cutting service, client to provide callah.
Children under three years of age and younger, no charge.
Tray Passed Hors D'oeuvres - Choose Three
Cold Hors D'oeuvres
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Goat Cheese & Tomato Bruschetta Crostini
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Sundried Tomato and Mozzarella
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Antipasto Brochette
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Chilled Shrimp with Cocktail Sauce
Hot Hors D'oeuvres
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Beef Filet, Creamy Horseradish
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Spicy Fiesta Quesadilla
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Spanakopita, Spinach, Feta, Spices
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Vegetable Spring Rolls, Sweet Chili
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Chicken Teriyaki, Brochette
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Stuffed Mushrooms, Boursin Cheese, Spinach
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Thai Chicken Skewer, Peanut Sauce
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Beef Satay
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Coconut Shrimp, Chili Garlic Sauce
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Maryland Crab Cakes, Spicy Aïoli
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Mini Beef Wellington, Mustard Aioli
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Dijon Rosemary Crusted Lamb Chop
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Adult Buffet Packages
Socal Buffet
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Seasonal Spinach, Almonds, Feta Cheese, Poppy Seed Dressing
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Quinoa & Kale Salad, Cucumber, Chickpeas, Tomato, Lemon Dressing
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Grilled Flank Steak, Chimichurri
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Pan Seared Pacific Salmon, Herb Marinated, Mustard Glaze
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Roasted Carrots & Broccolini, Sea Salt, Coriander
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Rosemary-Garlic Red Potatoes
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Assorted Dessert Bars
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$90 per Guest
Buona Sera Buffet
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Classic Caesar Salad with Crisp Romaine Leaves, Herb Croutons and Shaved Parmesan Reggiano Cheese and Caesar Dressing
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Heirloom Tomato Caprese with Fresh Buffalo Mozzarella, Micro Basil, EVOO, Balsamic Glaze
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Skuna Bay Salmon Piccata, with Roasted Baby Tomatoes and Olives
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Pesto Marinated Chicken Breast with Tomato Puttanesca
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Linguini Aglio e Olio with Fresh Tomatoes and Pine Nuts
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Roasted Seasonal Vegetable
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Tiramisu and Assorted Mini Italian Pastries
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$90 per Guest