Wedding Packages
- Welcome Reception
- Rehearsal Dinner
- Farewell Brunch
- Plated Prix-Fixe Dining
- Buffet Style Dining
- Specialty Station Dining
- Outside Catering
- Signature Wine Series
- Bubbles, White & Red Wines
- Hand Crafted Cocktails
- Bar Packages
Welcome Reception
Enhance your reception by adding Chef Attended Action Stations
**Minimum 25 Guests, $150 Chef Attendant Fee for every 50 guests for 1 hour
Passed Hors D'oeuvres
Your choice of Three Tray Passed Hors d'Oeuvres-
$15 per Guest
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Pasta Creations
-
Penne, Cheese Tortellini or Capellini
-
Italian Sausage, Grilled Chicken
-
Grilled Zucchini, Yellow Squash, Roasted Peppers, Mushrooms, Kalamata Olives, Artichokes, Garlic, Parmesan Reggiano Cheese
-
Basil Marinara, Alfredo, EVOO
-
Parmesan Bread Sticks
-
$40 per Guest
**Add Grilled Shrimp per guest $10
Chef's Cheese Board
-
Chef's Choice of Imported and Domestic Cheese, Lavosh, Bread and Crackers
-
Seasonal Condiments
-
Fruits and Nuts
-
$30 per Guest
Far East Stir Fry
-
Steamed White Rice
-
Teriyaki Marinated Beef and Soy Marinated Chicken
-
Peppers, Bok Choy, Baby Corn, Carrots, Water Chestnuts, Shiitake Mushrooms, Snow Peas, Broccoli
-
Ginger Soy Sauce, Sweet and Sour Sauce
-
$35 per Guest
**Add Herb Marinated Shrimp per guest $10
Rehearsal Dinner
For events with ten (10) guests or less, there is a set-up fee of two hundred and fifty dollars ($250.00) per buffet.
Buona Sera
-
Classic Caesar Salad with Crisp Romaine Leaves, Herb Croutons, Shaved Parmesan Reggiano Cheese and Caesar Dressing
-
Heirloom Tomato Caprese with Fresh Buffalo Mozzarella, Micro Basil, EVOO, Balsamic Glaze
-
Breadsticks
-
Skuna Bay Salmon Piccata, Roasted Baby Tomatoes and Olives
-
Pesto Marinated Chicken Breast with Tomato Puttanesca
-
Linguini Aglio e Olio with Fresh Tomatoes and Pine Nuts
-
Roasted Seasonal Vegetable
-
Tiramisu
-
$80 per Guest
Socal Buffet
-
Strawberry Salad, Spinach, Almonds, Feta Cheese, Poppy Seed Dressing
-
Quinoa & Kale Salad, Cucumber, Chickpeas, Tomato, Lemon Dressing
-
Grilled Flank Steak, Chimichurri
-
Pan Seared Pacific Salmon, Herb Marinated, Mustard Glaze
-
Roasted Carrots and Broccolini, Sea Salt, Coriander
-
Rosemary-Garlic Red Potatoes
-
Assorted Dessert Bars
-
$75 per Guest
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Farewell Brunch
For events with ten (10) guests or less, there is a set-up fee of two hundred and fifty dollars ($250.00) per buffet.
Village Deluxe Brunch
-
Seasonal Fresh Cut Fruit and Berries
-
Heirloom Tomato Salad, Arugula, Fresh Mozzarella, Basil, Balsamic Glaze
-
Farm Fresh Cage-Free Scrambled Eggs Baby Tomato and Fresh Herbs
-
Applewood Smoked Natural Bacon
-
Chicken Sausage Link
-
Breakfast Potato Cubes with Onion and Bell Pepper
-
Breakfast Potato Cubes with Onion and Bell Pepper
-
Smoked Salmon, Chopped Egg, Sliced Tomato, Red Onion, Capers
-
Smoked Salmon, Chopped Egg, Sliced Tomato, Red Onion, Capers
-
Buttermilk Pancakes with Berries and Warm Syrup
-
Assorted Breakfast Breads, Assorted Bagels, Fruit Preserves, Local Honey and Cream Cheese
-
Selection of Fresh Chilled Juices
-
Freshly Brewed Regular, Decaffeinated Royal Cup Coffee and Assorted Tazo Tea
-
$65 per Guest
Breakfast Enhancements
-
Breakfast Burrito
Flour Tortilla, Applewood Smoked Natural Bacon, Farm Fresh Cage-Free Scrambled Eggs, Pico de Gallo, Cheddar Cheese, House-Made Salsa
or
Sun-Dried Tomato Tortilla, Pamplona Chorizo, Farm Fresh Cage Free Scrambled Eggs, Poblano Peppers, Caramelized Onion, Potato, Cojita Cheese, House-Made Salsa
**Add Guacamole $1.00 per guest
$9 per Guest
-
Breakfast Parfait
Greek Yogurt, House made Granola, Fresh Seasonal Berries, Local Honey
$9 per Guest
-
Fresh Doughnuts
Assorted Locally Baked
$40 per Dozen
-
Smoked Salmon
Capers, Fresh Tomatoes, Red Onion, Hard Boiled Eggs, Cream Cheese and Assorted Bagels
$30 per Guest
Plated Prix-Fixe Dining
Two Course Plated Dinner, the highest priced entrée is the per person price for all guests. We require the final guest guarantees with exact count for each entrée selection two (2) weeks in advance. Entrée place cards with guests' selection at each place setting.
Luxe Wedding Package
- Starting at $185 per person, exclusive of service charge and tax
- The package includes; a one-hour Signature bar package +
- complimentary bartender, choice of four passed hors d'oeuvres, two-course plated dinner
- Upgraded Red & White wine service with dinner, complimentary cake cutting & plating.
All Plated Dinners...
include choice of Appetizer, Entrée, Chef's selection of Seasonal Vegetables and Starch, Assorted Breads, Dessert and Iced Tea.
Elite Wedding Package
Starting at $250 per person, exclusive of service charge and tax
Package includes two-hour Premium bar package + complimentary bartender, choice of four passed hors d'oeuvres, three-course plated dinner
Upgraded Red & White wine service with dinner, complimentary cake cutting & plating.
*All Prices are Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
First Course - Select One
-
**Soups are a maximum of 60 people
-
Tortilla Soup with Tortilla Strips
gluten free, vegetarian
-
Ginger Spiced Spring Carrot Soup
-
Little Gem Wedge, Tomatoes, Smoked Bacon, Chives, Blue Cheese Crumbles, Ranch Dressing
-
Heirloom Beet Salad, Mixed Greens, Baby Tomato, Medjool Dates, Goat Cheese, Shaved Fennel
-
Seasonal Fruit & Spinach Salad with Feta & Almonds
-
Tomato Caprese Salad with Basil and Balsamic Glaze
Select Your Second Course
-
Airline Chicken Breast
Rosemary Demi Glace
$45 per Guest
-
Grilled Pacific Salmon Sustainable Catch
Citrus Butter Sauce
$62 per Guest
-
Pan Seared Seasonal Sea Bass
Beurre Blanc Sauce
$72 per Guest
-
Pan Seared Halibut House Grown Lemon
Beurre Blanc Sauce
$65 per Guest
-
Cider Brined, Grilled 12 oz. Pork Chop
Whole Grain Mustard Sauce
$65 per Guest
-
Herb Crusted 10oz. New York Steak
with Pinot Jus
$80 per Guest
-
Pan Seared Filet Mignon
Wild Mushroom Demi Glaze
$89 per Guest
Third Course
Dessert - Select One-
Seasonal Fresh Fruit Tart
-
Flourless Chocolate Cake, Fresh Berries
-
Raspberry Cheesecake, Raspberry Coulis
-
Chocolate Fantasy Mousse Cake, Raspberry Coulis
Buffet Style Dining
For Events with Ten (10) Guests or Less, There Is a Set-Up Fee of Two Hundred and Fifty Dollars ($250.00) per Buffet.
Chef Action Stations Can Be Added to The Buffets as An Enhancement.
Buffet Dinner - Choose Your Own
-
**Select Two Entrées $75 per Guest
**Select Three Entrées $80 per Guest
-
Buffet includes Assorted Rolls and Freshly Brewed Regular, Decaffeinated Coffee, Assorted Tazo Teas.
Soup or Salad - Select Two
Soups are a maximum of 60 people-
Vegan Tortilla Soup with Tortilla Strips
gluten free
-
Ginger Spiced Spring Carrot Soup
-
Classic Caesar, Romaine Lettuce, Freshly Baked Croutons,Parmigiano-Reggiano, Caesar Dressing
-
Tomato Caprese Salad with Basil and Balsamic Glaze
-
Seasonal Fruit & Spinach Salad with Feta & Almonds
-
Greek Salad, Arugula, Red Pepper, Tomato, Cucumber, Shredded Red Onion, Kalamata Olive, Feta Cheese, Pine Nuts, Red Wine and Oregano Vinaigrette
Entree - Select Two or Three
-
Chicken Breast Piccata, Caper White Wine Sauce
-
Pesto Marinated Chicken Breast, Blistered Tomato Relish
-
Fresh Pacific Halibut, Fresh Heirloom Tomato Vinaigrette
-
Roasted Pacific Salmon, Seasonal Fruit Salsa
-
Grilled Skirt Steak, Cilantro Chimichurri
-
Garlic Herb Roasted Pork Loin, Whole Grain Demi Glace
Starch - Select One
-
Wild Rice Blend Pilaf
-
Roasted Garlic Mashed Potatoes
-
Roasted Fingerling Potatoes
-
Seasonal Risotto
Vegetables - Select One
-
Steamed Broccoli, Cauliflower, Herb Butter
-
Green Bean Almandine with Roasted Tomatoes
-
Seasonal Vegetable Medley
-
Roasted Asparagus with Wild Mushrooms
-
Honey Glazed Baby Carrots with Thyme and Butter
Dessert
-
Chef's Assortment of Seasonal Mini Pastries
Buona Sera Dinner Buffet
-
Classic Caesar Salad with Crisp Romaine Leaves, Herb Croutons and Shaved Parmesan Reggiano Cheese and Caesar Dressing
-
Heirloom Tomato Caprese with Fresh Buffalo Mozzarella, Micro Basil, EVOO, Balsamic Glaze
-
Skuna Bay Salmon Piccata, with Roasted Baby Tomatoes and Olives
-
Pesto Marinated Chicken Breast with Tomato Puttanesca
-
Linguini Aglio e Olio with Fresh Tomatoes and Pine Nuts
-
Roasted Seasonal Vegetable
-
Tiramisu
-
$80 per Guest
South of Baja Dinner Buffet
-
Tortilla Soup, Tortilla Strips
gluten free, vegetarian
-
Romaine Lettuce, Tomatoes, Cucumber, Black Beans, Grilled Corn, Cojita Cheese, Tortilla Strips, Chili-Lemon Vinaigrette
-
Lime Marinated Shrimp Ceviche, Corn Tortilla Chips
-
Steak Fajita, Red & Green Bell Pepper, Sweet Yellow Onions
-
Chili Lime Chicken, Verde Salsa
-
Grilled South Pacific Mahi Mahi, Pineapple Salsa
-
Cilantro Lime Rice
-
Black Beans
-
Corn, Flour Tortillas, House-Made Salsa, Cilantro Slaw, Pico De Gallo, Sourcream, Guacamole
-
Churros, Dipping Sauce
-
Tres Leches Cake
-
$85 per Guest
Socal Dinner Buffet
-
Strawberry Salad, Spinach, Almonds, Feta Cheese, Poppy Seed Dressing
-
Quinoa & Kale Salad, Cucumber, Chickpeas, Tomato, Lemon Dressing
-
Grilled Flank Steak, Chimichurri
-
Pan Seared Pacific Salmon, Herb Marinated, Mustard Glaze
-
Roasted Carrots, Broccolini, Sea Salt, Coriander
-
Rosemary-Garlic Red Potatoes
-
Assorted Dessert Bars
-
$75 per Guest
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Specialty Station Dining
Specialty Station dining is the perfect choice if you desire a more flowing, relaxed dining experience. Our Executive Chef will present food stations with a number of inventive and delectable choices. Made with the freshest of ingredients and made-to-order stations, guests are sure to be pleased by all the unique and delicious options.
Reception stations are based on full guarantee of guest attendees and priced for 1 hour of service, minimum 25 guests.
Carving stations are based on full guarantee of guest attendees and priced for 1 hour of service and a $150 Chef Attendant fee is required for each station, per 100 guests
-
Antipasto Display
Genoa Salami, Capicola, Prosciutto, Fresh Mozzarella, Provolone, Gorgonzola, Grilled Vegetables, Marinated Mushrooms, Artichoke Hearts, Olives
Crostini, Country Breads and Crackers
$40 per Guest
-
Fresh Crudite Display
Crispy Raw Seasonal Vegetables, Peppercorn Ranch and Garlic Hummus
$20 per Guest
-
Artisanal Cheese Display
Domestic & Imported Cheese Display
Artisan Bread, Seasoned Crackers, Condiments
$35 per Guest
-
Raw Bar
Jumbo Old Bay Shrimp, Crab Claws, Oysters on Half Shell
Cocktail Sauce
**minimum 25 guests, based on 2.5 pieces per guest
$55 per Guest
-
French Fry Bar
Regular Fries, Sweet Fries, Tater Tots
Cheddar Cheese Sauce, Ketchup, Mustard, Garlic Aioli, Truffle Aioli, Ranch Dressing, Jalapeños, Tomatoes, Red Onion
**Add Guacamole $1 per Person
**Add Asada Steak $2 per Person
$20 per Guest
-
Street Taco Bar
Select Two:
Chipotle Chicken or Carne Asada or Carnitas
Cilantro Slaw, Onion, Cilantro, Limes, Crema, Cojita Cheese
Warm Flour, Corn Tortillas
$30 per Guest
-
Mini Slider Bar
Select Two Sliders
Beef with Cheddar and Garlic Aioli
Crispy Chicken with Dijon Mustard and Pickles
BBQ Pulled Pork with Spicy Pineapple Slaw
Braised Short Rib, Horseradish Cream
$30 per Guest
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
-
Black Pepper Crusted Prime Rib Eye
Horseradish Cream, Red Wine Demi Glace, Whole Grain Mustard
**minimum 25 guests
$40 per Guest
-
Roasted Baron of Beef
Crushed Pepper & Monterey Sea Salt
Horseradish Sauce, Mushroom Demi Glace
**minimum 50 guests
$30 per Guest
-
Ovenroasted Skuna Bay Salmon
Sweet Chili-Lime Glazed Salmon
**minimum 25 guests
$22 per Guest
-
Roasted Pork Loin
Oven Roasted Mustard Pork Loin
Chunky Apple Chutney
**minimum 25 guests
$22 per Guest
-
Tenderloin of Beef
Creamy Horseradish Sauce, Whole Grain Mustard,
Sauce Au Poivre
**minimum 25 guests
$40 per Guest
-
Flatbreads
Margherita
Wild Mushroom
Grilled Vegetable
Pepperoni
$26 per Guest
Outside Catering
All Catering equipment must be supplied by the caterer, The Hyatt Westlake will only supply bar glassware, and all equipment for the dinner tables.
Outside Catering Package
-
Five Hour Event / Five Hour Bar Package
$105 per Person
$65 per Person Under 21
$10 per Person to cover
rental, staffing, glassware, plates, silverwar and white or black linen and napkins
Vendor Meals and Room Rental
-
**Rental for Vendor Meal Room $350
**Food by Caterer & Soft Drinks by hotel based on consumption at each $6
Package Includes
-
Five Hour Event Starts with Cocktail Reception (overtime Charges Will Apply After Five Hours)
-
Beautiful Venue
-
Hotel Tables and Hotel Banquet Chairs
-
Hotel Linens: White or Black Overlays & Napkins
-
Hotel Staging and Parquet Wooden Dance Floor
-
Complimentary Two Night Hotel stay for Bride & Groom (250 Guest Minimum)
-
Special Overnight Sleeping Rooms (Rates subject to availability)
-
Hotel Grounds for Photos
-
Five Hour Super Premium Bar Package (Unlimited Beverages for five hours)
-
Spirits:
Ketel One Vodka
Hendrick’s Gin
Bacardi Superior Rum
Don Julio Silver Tequila
Woodford Reserve Bourbon
Teeling Small Batch Irish
Glenlivet 12 Scotch
Jack Daniel’s Whiskey
Del Maguey Vida Mezcal
Crown Royal Canadian
DeKuyper Cordials
Outside Catering Requirements
Outside Catering Fee does not include from the Outside Caterer. Client contracts menu items and settles payment directly with their Caterer. Pre-approved Caterers must follow Hyatt Regency Westlake's Policies and Procedures. The Hotel must approve all Outside Caterers at least 60 days prior to the event. Caterers must do a walk-thru with Catering Manager at least 30 days prior to the event. Catering menus must be approved a minimum of 30 days prior to the event date. Banquet Event Orders must be signed 14 days prior to the Event. All Events must end at midnight.
Ceremony
-
Waterfall Lawn
Beautiful Ceremony Site, Wedding Rehearsal, One Microphone and Sound System, Lemon Infused Ice-Water Station, White Folding Chairs with Cushion
$2,000
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax. Menus subject to change.
Signature Wine Series
Canvas by Michael Mondavi
-
Brut Blanc de Blancs, Italy
Fresh flavors, flower and fruity aromas with delicate hints of unique golden apple.
$34 per Bottle
-
Pinot Grigio, Veneto, Italy
Creamy with aromas of lavender and hints of cinnamon, nutmeg and lemon cream.
$34 per Bottle
-
Chardonnay, California
Freshness and richness of pure fruit woven beautifully with subtle, toasty oak.
$34 per Bottle
-
Pinot Noir, California
Aromas of vivid red fruit with hints of spice complement the lithe texture.
$34 per Bottle
-
Cabernett Sauvignon, California
Subtle hints of oak and spice married with lively tannins.
$34 per Bottle
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Bubbles, White & Red Wines
White Wines
-
Kendall-Jackson Vintner's Reserve, California Chardonnay
Beautifully integrated tropical flavors such as pineapple, mango, and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish
$42 per Bottle
-
Mer Soleil "Reserve", Santa Lucia Highlands, California Chardonnay
Scents of lemon squares offer both irresistible freshness and the promise of creaminess. The nose warms to reveal additional notes of honeycomb, toasted wood and floral aromas.
$52 per Bottle
-
Emmolo Napa Valley, California, Savuignon Blanc
Guided by the idea that “less is more,” this wine is dry and fresh, with crisp fruit flavors and bright minerality. These grapes come from Napa Valley and Suisun Valley, a "hidden gem" only 30 minutes from Napa that shares a similar maritime climate and produces exceptional wine.
$44 per Bottle
-
Castello Banfi San Angelo, Toscana, Italy, Pinot Grigio
As the Banfi Pinot Grigio warms up in the bottle and glass, the fruit emerges — green apple, tropical fruit, some lemon and grapefruit, accents of herbs and minerals, and a hint of cream softening the finish.
$45 per Bottle
-
Franciscan Chardonnay, Napa Chardonnay
Lovely floral and honey aromatics with hints of lemon zest, green apple and toast oak with flavors of honey and pear.
$45 per Bottle
Red Wine
-
Meomi, California, Pino Noir
Oak spices including cedar, clove, cinnamon and wood char fill the aroma of this medium-bodied, extroverted wine and continue in the flavors, giving a sweet edge to the fruit component.
$52 per Bottle
-
La Crema, Monterrey California, Pinot Noir
Offers up vibrant red cherry, spice, and coffee aromas that lead to rich, brambly fruit flavors. This medium bodied Pinot Noir finishes soft with a supple mouthfeel.
$48 per Bottle
-
Michael Mondavi Oberon, Napa Valley California, Merlot
Dense black fruit aromas are followed by blueberry and chocolate flavors and supple tannins on the palate.
$69 per Bottle
-
Daou, Paso Robles California, Cabernet Sauvignon
A rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood. Notes of pencil lead and crushed rock mingle with subtle nuances of sage and menthol. Bold and full bodied, this wine is structured firmly around a solid core of boysenberry and cherry fruit. Supple, ripe tannins provide ample backbone for the layers of boysenberry, black cherry, licorice and dried herb flavors. Fleshy and weighty on the palate while retaining balance and finesse, it finishes long and clean with lingering notes of plum and blackberry.
$65 per Bottle
Sparkling & Rose Wine
-
Chandon Brut Classic Napa Valley, California
This wine offers the balance and elegance that has become Chandon's hallmark style. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshingly dry finish. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet
$85 per Bottle
-
Tattinger, Brut, Reims, France
This dry, white sparkling wine mixes well to create high-class wine cocktails, and it compliments citrus desserts like lemon curd perfectly. It cuts through the thick texture of a pie and causes the mouth to water between bites, enhancing the flavor of the fruit. It’s also delightful as an aperitif to cleanse the palette and settle the stomach.
$120 per Bottle
-
Villa Sandi Il Fresco Brut Prosecco, Veneto, Italy
Aromas of ripe golden apples, acacia, and honeysuckle are exhibited on the nose. On the palate, the wine is dry, fresh, and fruit-driven with citrus and stone-fruit flavors.
$37 per Bottle
-
Belleruche, Cotes du Rhone, France
Shards of graphite etch peppery freshness into this fruity blend of mainly Grenache and Syrah. Raspberry and black-currant flavors are ripe but pristine, highlighted by spry acidity and fine, chalky tannins.
$42 per Bottle
Hand Crafted Cocktails
At Hyatt, we've combined exceptional ingredients and premium spirits for the ultimate experience in taste and balance.
Drink prices are all per drink.
Don Julio Blanco Tequila
Using the finest, 100% raw agave and a time honored distillation process, Don Julio Blanco is tequila in its truest form. Commonly referred to as "silver" tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks-
Don Collins
Don Julio Blanco tequila, fresh lemon juice and agave nectar with a splash of soda water
$15
-
Sage Margarita
Don Julio Blanco tequila and fresh lime juice with agave nectar and sage
$15
-
Paloma Fresca
Don Julio Blanco tequila shaken with pink grapefruit juice, agave nectar and strawberry puree
$15
-
The Don's Martini
Don Julio Blanco tequila shaken with agave nectar and Angostura bitters then topped with Pascual Toso Sparkling Brut
$15
-
Spicy Paloma
Don Julio Blanco tequila with fresh lime juice and grapefruit soda with a sprinkle of Ancho chili powder
$15
Tito's Handmade Vodka
Tito's Handmade Vodka is designed to be savored by spirit connoisseurs & everyday drinkers alike. It is microdistilled in an oldfashioned pot, just like fine single malt scotches and high-end French cognacs.-
Teato's Passion
Tito's Handmade vodka with passion herbal infused iced tea
$15
-
Tropical Sunset
Tito's Handmade vodka shaken with pineapple, fresh lime juice and agave nectar
$15
-
Watermelon Jalapeño Cooler
Tito's Handmade vodka muddled with fresh lime, jalapeños and watermelon purée
$15
-
Island Splash
Tito's Handmade vodka with pineapple, St-Germaine liqueur, fresh lime juice and agave nectar
$15
-
Mockingbird Ginger
Tito's Handmade vodka and fresh lime juice with agave nectar and ginger beer
$15
-
Strawberry Mule
Tito's Handmade vodka, muddled mint and strawberries with ginger beer
$15
All Prices Subject to 25% Service Charge and 7.25% State Sales Tax.
Menus subject to change.
Bacardi Superior Rum
Before Don Facundo rewrote the script, white rums were harsh, crude and unrefined. In 1862 he created Bacardi Superior following 10 years of dedication to craft the perfect rum.-
Grapefruit Delight
Bacardi Superior rum and grapefruit with fresh mint leaves and simple syrup
$15
-
Pineapple Basil Cooler
Bacardi Superior rum muddled with basil and agave nectar, topped with pineapple juice and a splash of soda water
$15
-
Sweet Arnold
Bacardi Superior rum and raspberry purée with iced tea and lemonade
$15
-
Blueberry Lemonade Cooler
Bacardi Superior rum and muddles blueberries with fresh mint and lemonade
$15
-
City Park Swizzle
Bacardi Superior rum, fresh lime juice and simple syrup with a dash of orange bitters
$15
Bar Packages
With Bar Packages Perfect for Your Style of Occasion, Guests Will Savor and Enjoy. Select from A Variety of Soft Drinks, Red and White Wine, Premium and Domestic Beer and Cocktails. Full Bar Setups Are Included with Each Bar.
Hosted Bar per Person
The bars are priced per guest and are charged based on the guarantee or actual attendance, if higher.Signature Host Bar per Person per Hour
-
Two Hours $36
Three Hours $52
Four Hours $62
Five Hours $72
-
Spirits:
Conciere Vodka
Conciere Gin
Conciere Rum
Conciere Silver Tequlia
Conciere Bourbon
Conciere Whiskey
Conciere Scotch
Conciere Cordials
Conciere Triple Sec
DeKuyper Cordials
-
House Wine:
Canvas by Mondavi
Premium Host Bar per Person per Hour
-
Two Hours $40
Three Hours $62
Four Hours $72
Five Hours $82
-
Spirits:
Absolut Vodka
Tanqueray Gin
Malibu Rum
12 yr. Glenlivet
Crown Royal
Jameson
Jack Daniels
Sauza Tequila
Kahlua
Bailey's
-
House Wine:
Canvas by Mondavi
Super Premium Host Bar per Person per Hour
-
Two Hours $50
Three Hours $72
Four Hours $82
Five Hours $92
-
Spirits:
Ketel One Vodka
Hendrick’s Gin
Bacardi Superior Rum
Don Julio Silver Tequila
Woodford Reserve Bourbon
Teeling Small Batch Irish
Glenlivet 12 Scotch
Jack Daniel’s Whiskey
Del Maguey Vida Mezcal
Crown Royal Canadian
DeKuyper Cordials
Host Beer Wine Soft Bar per Person
-
Two Hours $26
Three Hours $39
Four Hours $47
Five Hours $55
Labor
-
Waiters, Each, up To Three Hours $150
Each Additional Hour $50
Bartenders, Each, up To Three Hours $150
Each Addidtional Hour $50
*All Prices Subject to 26% Service Charge and 7.25% State Sales Tax
Menus subject to change.
Host Bar per Drink
Full Bar Setups are included and charges are based on the actual number of drinks consumed.-
Signature Cocktails
$13
-
Signature Brand Martini
$14
-
Premium Cocktail
$16
-
Premium Martini
$17
-
Super Premium Cocktails
$18
-
Super Premium Martini
$19
-
Domestic Beer
$17
-
Premium / Imported Beer
$8
-
Craft Specialty Beer
$9
-
Featured Wine
$11
-
Premium Wine
$14
-
Super Premium Wine
$16
-
Soft Drinks, Mineral Water and Juices
$6
Host Beer and Wine Station per Drink
-
Domestic Beer
$7
-
Imported Beer
$8
-
Craft Specality Beer
$9
-
Soft Drinks, Mineral Water and Juice
$6
No Host Bar per Drink
-
Signature Cocktails
$14
-
Signature Martini
$15
-
Premium Cocktails
$17
-
Premium Martini
$18
-
Super Premium Cocktails
$19
-
Super Premium Martini
$20
-
Domestic Beer
$8
-
Premium / Imported Beer
$9
-
Craft Beer
$11
-
Featured Wine
$10
-
Premium Wine
$15
-
Super Premium Wine
$17
-
Soft Drinks, Mineral Water and Juices
$6
No Host Beer and Wine Station per Drink
-
Domestic Beer
$8
-
Imported Beer
$9
-
Craft Specality Beer
$11
-
Soft Drinks, Mineral Water and Juice
$7